How Stean Gorge Cafe in North Yorkshire Menu

How Stean Gorge Cafe in North Yorkshire has no menu available, but can choose from many other options such as Mango Lasse or J20 from York Tandoori. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Irn-Bru £2.00
    • 330ml.
  • Dr Pepper £2.00
    • 330ml.
  • Onion Rings £3.00
    • 10 onion rings.
  • Fanta Lemon £2.00
    • 330ml.
  • Hot Shot £8.50
    • Chilli powder, onion, pepperoni, mixed peppers.
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Orange Tango £2.00
    • 330ml.
  • Coleslaw £1.00
  • Garlic and Coriander Naan £3.25
  • Aloo Chaat £3.95
    • Diced pieces of potato cooked in a gently spiced sauce served with a puri.
  • Jhingha Uri £12.95
    • Juicy king prawns cooked with garlic and fresh green beans.
  • Shatkora £8.95
    • Spring chicken or meat dish prepared in different blends of herbs and spices containing tomatoes, fresh coriander, garlic, sprinkled with shatkora (lemon) to give a slight sour and citrus taste.
  • Tandoori Fish (Haddock) £12.95
  • Cauliflower Bhaji £3.95
    • In India and Bangladesh cauliflower is usually cooked as a dry vegetable, this is a classic version cooked with shallots, spring onions, mustard seeds, fenugreek. Lightly spiced.
  • Joi Bangla £9.95
    • Highly recommended for the purveyors of traditional Indian cuisine. Succulent pieces of chicken cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies. We at Kinara believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste.
  • Rogan Josh £6.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Rocket and parmesan salad £4.50
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Lamb samosas & cucumber raita £5.95
  • Chicken breast £12.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Chicken and Kofte Kebab £7.50
  • Meat Feast £8.00
  • Meal Deal 4 £17.00
    • 2x 10" pizzas, 2 chips and a bottle of Coca Cola.
  • Napolitana £9.00
    • Tuna, onions and peppers.
  • Ketchup Dip £0.60
  • Combo Salami £8.00
    • Pepperoni, salami and garlic salami.
  • Yorkshire Fried Chicken and Chips £2.90
    • With choice of quantity.
  • Pepperoni £10.00
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
  • Roasted beetroot and orange salad (v) -
  • Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
  • Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
  • Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95
  • Chicken Fried Noodles (SO)(G)(S) £10.80
  • Tori Tempura (G) (E) £7.20
    • Chicken in crispy batter.
  • Sizzling Beef Achiyaki Terriyaki Sauce (SO) (G) (S) (M) £9.20
  • Beef Fried Rice (SO) (S) (E) £10.80
  • Capelin (5pcs) (SO) (G) (S) (M) (F) £4.90
    • Grill capelin cooked in yakiniku sauce.
  • King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
  • Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
  • Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
    • Beef ribs cooked in homemade BBQ sauce.
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Cheeze Sauce £2.00
  • Gunpowder Citrus IPA 5.6% £4.20
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Appletiser (275ml) £2.50
  • Nachos (VG) £7.45
    • Topped with tomato salsa, Violife cheese and sour topping.
  • Seasoned Fries £4.25
  • Wish & Chips (VG) £10.95
    • Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Still Water Small £2.50
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Twice-Cooked Chips (V) £3.95
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Gingerbread Man
  • Bacon & Tinned Tomato £3.45
  • Chicken & Bacon Mayo Salad £3.70
  • Jacket with Chicken Curry £4.75
  • Chips £2.45
  • Cheese Toastie £3.65
  • Chips & Cheese £3.75
  • Jacket with Chili £4.75
  • Chicken, Bacon £4.30
    • & mozzarella cheese.
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Diet Coke £2.75
    • 330ml
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Sparkling Water 750ml £3.60
  • Still Water 330ml £2.15
  • Fevertree Elderflower Tonic 200ml £2.75
  • Sprite £1.25
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Diet Coke £1.25
  • 100% Chicken Mini Fillets Bites £5.50
  • Dandelion and Burdock £1.25
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Fanta Orange £1.25
  • Haddock and Chips £6.99
  • Onion rings £1.50
  • Mash Potato £3.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Two Courses £17.50
  • Marmite Butter £1.50
  • Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
  • OAP Price £4.70
  • Garlic Bread £1.00
  • Adults All 3 Courses £10.00
  • - Cheese or Beans £3.50 / or both £3.75
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Adults Main Course £6.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
How Stean Gorge Cafe

How Stean Gorge Cafe

location

Address

How Stean Gorge Stean, Lofthouse HG3 5SF, England

phone

Phone

01423755666

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Groups

Location
How Stean Gorge Stean, Lofthouse HG3 5SF, England
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