Heaven in Nottinghamshire Menu

Heaven in Nottinghamshire has no menu available, but can choose from many other options such as Yoghurt or Olives from Hot Rock Grill. Sitar Indian Cuisine offers many options including Diet Coca-Cola and Coca-Cola. Aladdin Balti Hut includes a wide range like Vegetable Curry or Mushroom Bhajee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Carved ham, jalapeno & cheddar £5.40
  • Homemade pate served with red onion chutney & toasted bread £4.90
  • Simply choose your filling… -
  • Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
  • Hand cut chips £1.50
  • Butternut squash, chickpea, sweet potato & red pepper curry £8.90
  • Chefs ratatouille (v) £4.90
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Onion Rings £3.45
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Curry £8.95
  • Pav Bhaji £6.50
  • Dadi (Yoghurt) £1.50
  • Coffee £1.50
  • Stuffed Chilli £1.50
  • Chicken Tikka Biryani £8.00
  • Saag +2 Makki Roti £7.00
  • Chicken Bhuna £8.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Papadom £1.00
  • Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
  • Achari Slightly hot curry cooked with lime pickle. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Nan £3.00
  • Tandoori Chicken £4.30
  • Brinjol Bhaji Aubergine £4.10
  • Bindi Bhaji Ladies fingers £4.10
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Coke Zero £1.50
    • 330ml Can
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Today’s pate - served with granary toast £3.45
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Garlic Bread - with melted cheese £2.75
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Garlic Bread - garlic ciabatta £2.10
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Corona £3.99
    • 330ml ABV% 4.2
  • Guacamole Pot £0.99
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Sprite £1.99
    • 330ml
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Corona £4.00
    • 330ml.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Brooklyn Lager £4.50
    • 330ml.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Curry Chicken (Boneless) £3.75
  • Fried Dumpling 50p
  • Brown Stew Chicken (Boneless) £3.75
  • Water 50p
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
  • Add Custard 69p
  • Fried Fish Boneless £3.75
  • Pineapple & Mango £1.50
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Bill's Pink Lemonade £3.75
  • Macaroni Cheese (V) £4.75
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Sweet Potato Fries (V) (G) £4.25
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Hawaiian £8.50
    • Cheese, tomato, ham & pineapple.
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Chicken Kebab £6.50
  • Farmhouse £8.50
    • Cheese, tomato, onions, ham & mushroom.
  • Chicken Tikka £5.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Garlic Delight £6.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Pepperoni Passion £6.50
    • Cheese, tomato & pepperoni.
  • Chips and Chicken £6.00
Heaven

Heaven

location

Address

91 Scrooby Rd, Bircotes, Doncaster DN11 8JP, UK

phone

Phone

01302744656

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood , Thai

features

Features

Location
91 Scrooby Rd, Bircotes, Doncaster DN11 8JP, UK