Heads & Tales Bar in Edinburgh Menu

Heads & Tales Bar in Edinburgh has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Hanmi offers many options including Aloe Vera Juice (Bottle) and Diet Coke (Can). Rice and Spice Takeaway includes a wide range like 500ml Water or 1.5 Litre Bottles. Coke Zero and San Pellegrino from . Zebra Coffee Co offers Noor Takeaway and Lucozade (0.5L).

Nearby Sample Menus

  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Haggis Pie Supper: £6.50, Single: £5.50
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Ice cream trio £4.50
  • Sausage in an onion gravy and served with mash £9.95
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Hot Chocolate Std:  £2.25, Lrg:  £2.55
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Poutine (chips with rich gravy and cheese) £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Triple Cooked Chips £3
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • All Bar One House Salad £3.50
  • Orange N/A
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Apple N/A
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • Berries And Cream Frappe £3.50
    • Espresso coffee, hazelnut.
  • Coke (330ml) £2.00
  • Sparkling Water (500ml) £2.00
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Penne Al Salmone £10.00
    • Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
  • Tortellini Romagna £10.50
    • Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Iru Bru (0.33 L) £1.20
  • 6 Hot Wings and Chips £4.45
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • 6 Pieces £5.95
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • 12 Pieces £8.95
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Appletizer £2.49
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Heads & Tales Bar

Heads & Tales Bar

location

Address

1A Rutland Place, Edinburgh EH1 2AD, Scotland

phone

Phone

01316562811

clock

Opened hours

Sunday 17:00 - 01:00 Tuesday 17:00 - 01:00 Wednesday 17:00 - 01:00 Thursday 17:00 - 01:00 Friday 17:00 - 03:00 Saturday 17:00 - 03:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Full Bar ,  Waitstaff ,  Romantic ,  Bar Scene

Location
1A Rutland Place, Edinburgh EH1 2AD, Scotland
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