Harris and Hoole in Cambridgeshire Menu

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Harris and Hoole in Cambridgeshire has no menu available, but can choose from many other options such as Budweiser (330ml) or Corona (330ml) from Lara Grill. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Juice Carton (1L) and Water from . Mr India Restaurant offers Pizza Express Restaurants and San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Strawberry (1/2 Litre) £10.00
Nutella & Strawberry £7.25
Cake of the Day £3.95
- Choose from gluten free or vegan.
Banana £4.85
Mars £4.85
Vegan Soup of the Day £6.00
- With sourdough bread.
Porridge £2.75

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Mixed Salad (V) £2.50
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Vegetable Rice (V) £2.50
Green Beans (V) £2.50
- Sautéed with garlic.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.

King Prawn Korma £6.35
Lamb Tikka £5.15
Paratha £1.55
Egg Fried Rice £2.00
Balti Mushroom Dupiaza (V) £4.25
Keema Garlic £4.75
Mushroom Korma (V) £4.35
Chicken Tikka £2.50

The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Dead Pony Club 330ml £5.50
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Rekordelig Passionfruit 500ml £5.25
Duvel Belgian 330ml £8.40

Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
Vegetarian Scotch egg (with falafel mix) V £4.00
Double Expresso £2.00
Hot Chocolate £2.00
San Miguel £3.95
Pork ribs with chilli, spring onion and sesame seeds £4.50
Black coffee/Americano £2.00
Youngs Special £3.55

Falafel & Spinach Burger (Vegan on request) N/A
Beef & Stilton Melt N/A
Goats Cheese & Chilli Melt N/A
Spicy Bean Burger N/A
Homemade Lasagne N/A
Lambs Liver & Onions N/A
Sweet potato Bake N/A
Tuna Mayo N/A

Red, Tempranillo Cabernet, Fernando Castro £14.95
- 750ml bottle.
Fried Duck (Gyoza) £5.95
- Served with a dipping sauce.
Mini Yasai Katsu Curry with Amai Sauce (V) £4.25
- Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
Shirodashi Ramen (Pork Belly) £10.95
- Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
- Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
Asahi, Japan (330ml) £3.95
Chicken Yakitori (NEW) £6.95
- Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
Vegatsu (Katsu Curry) (VG) £10.95
- Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.

Diet Coke £2.60
Tung-Choi with Salt Bean Curd Sauce £8.20
Chicken Ginger & Spring Onion Rice £6.80
Beef with Black Bean Sauce £7.90
Sweet & Sour Spare Ribs (Without Bone) £8.50
Minced Pork with Glass Noodle in Clay Pot £6.80
Chilli Salt & Pepper Tofu £6.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60

Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Golden Syrup Porridge

Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.

Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Prawn £6.95
Cheese £4.25
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Ham £6.25
Ham & Cheese £4.95
Salads – Served with chips or new potatoes - Ham £7.50
Prawn £5.25

Rekorderlig 4.0% ABV £4.60
Duck Spring Rolls £6.50
- Served with a hoisin dip.
Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
- Fillet of sea bass, steamed with coriander, chilli and lime juice.
Fentimans Tonic 125ml £1.65
- Premium Indian, naturally light & elderflower.
Special Fried Rice £9.80
- Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
Tangy Sea Bass (Medium Spicy) £15.60
- Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.
Pierre Mignon, Grand Reserve 750ml - France £40.95
- Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.