Address
The Wharf, Newark-on-Trent NG24 1EU, England
Harbour Master in Nottinghamshire Menu
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Harbour Master in Nottinghamshire has no menu available, but can choose from many other options such as Drinks or Vinegar Bottle from Papus Fish & Chips. Sebastopol Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.
Nearby Sample Menus
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Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
- Feta Salad (v) £3.95
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Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
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Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
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Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
- Soup of the Day £6.00
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Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
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Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
- Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
- Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
- Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
- Homemade pate served with red onion chutney & toasted bread £4.90
- Plain with butter (v) £3.80
- Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
- Mixed vegetables £2.50
- Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
- Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
- Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
- Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
- Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
- Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
- Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Chicken Tikka Bhuna £8.50
- Ben & Jerry's Ice Cream £5.99
- Coffee £1.50
- Veg Samosa £0.75
- Mango Shake £3.00
- Bhindi + 2 Roti £7.00
- Chicken Bhuna £8.50
- Rajma + 2 Roti £7.00
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
- Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
- Nan £3.00
- Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
- Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Keema Nan £3.50
- Pilau Rice (Basmati) £3.00
- Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
- Today’s soup - served with artisan bread £3.75
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Fred - smoked tofu, peppers and coriander mayo £4.95
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Today’s soup - served with garlic bread or cheesy toast £4.25
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BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
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Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
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Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
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Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
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Coke Zero £1.99
- 330ml
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Starthmore (Still) £1.49
- 330ml (Bottle)
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Corona £3.99
- 330ml ABV% 4.2
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Fries £3.50
- (V)
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
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Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
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Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
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Peroni £4.50
- 330ml 5.1%
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Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
- Coke £2.85
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Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
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Strathmore Still Water £2.60
- 330ml Bt
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Soda Folk Cream Soda £2.90
- 330ml Can
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Brooklyn Special Effects £3.70
- 330ml 0.4%
- Ham & Cheese £4.00
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Veggie Hot £8.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
- Diet Coke £1.50
- Sheesh Donner Mix £7.00
- Curly Fries £3.00
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Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
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Tuna Delight £5.50
- Cheese, tomato, tuna, sweetcorn & onions.
- Fanta £1.50
- Plain rice £2.49
- Fish Bites £2.50
- Water 50p
- Add Custard 60p
- Fried Fish Boneless £3.75
- Rum Cake (Wray & Nephews) £2.00
- Ackee & Saltfish £3.75
- 3 Cz Lemon Sponge £1.00
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
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Budweiser £4.00
- 330ml.
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Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
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Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
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King Prawn Puree (Medium Spicy) £8.25
- A nice crispy puree with king prawn and sauce which has just a bit of bite.
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Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
- Onion Salad £2.25
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Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
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Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
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Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
- Chips £2.25
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4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Harbour Master
Phone
01636605956
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Wharf, Newark-on-Trent NG24 1EU, England
- Nottinghamshire British Menus
- Nottinghamshire Cafe Food Menus
- Nottinghamshire Vegan Menus
- Nottinghamshire Vegetarian Menus
- East Midlands British Menus
- East Midlands Cafe Food Menus
- East Midlands Vegan Menus
- East Midlands Vegetarian Menus