Harbour Master in Nottinghamshire Menu

Harbour Master in Nottinghamshire has no menu available, but can choose from many other options such as Drinks or Vinegar Bottle from Papus Fish & Chips. Sebastopol Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • French Fries (v) £2.95
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Turkish Sweet Pastry £3.75
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
And Why Not and The Late Lounge (sample menu)
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Carved ham, jalapeno & cheddar £5.40
  • Quiche of the day with new potatoes £3.50
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Hand cut chips £1.50
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Brie £1.00
  • Scampi, garden peas & hand cut chips £5.50
Little India (sample menu)
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Amores (sample menu)
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
  • Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
Maharaj sweets restaurant (sample menu)
  • Pav Bhaji £6.50
  • Makki Di Roti £1.50
  • Daal + 2 Roti £6.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Gobi Paratha £3.50
  • Bread Pakora £1.50
  • Dadi (Yoghurt) £1.50
  • Tea £1.50
All Spice (sample menu)
  • Malaya Cooked with pineapple - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Spicy papadom £1.10
  • Haddock Tandoori £12.50
  • Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
  • Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
  • King prawns in Coconutmilk  King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
  • Vegetable Biryani £10.80
  • Pilau Rice (Basmati) £3.00
Little India (sample menu)
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Alley Cafe (sample menu)
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Garlic Bread - with melted cheese £2.75
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Chilli Peppers (sample menu)
  • Chilli Pepper Special Kebab £10.00
    • Sheesh, tikka, donner, seekh kebab & onion bhaji.
  • 4pcs Garlic Bread with Cheese £3.00
  • Fanta £1.50
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Farmhouse £8.50
    • Cheese, tomato, onions, ham & mushroom.
  • Caribbean £6.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Tropical £6.50
    • Cheese, tomato, pepperoni & pineapple.
  • Tray of Chicken Meat £6.50
Bill's (sample menu)
  • Rosé Garnacha Rosado, Spain £16.95
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Carrot Cake (V) £4.25
  • Macaroni Cheese (V) £4.75
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • White Macabeo, Spain £16.95
Chiquito (sample menu)
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Gusto Ginger Beer £2.99
    • 275ml
  • Corona £3.99
    • 330ml ABV% 4.2
  • Salsa Pot £0.49
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
Caribbean Catering and Cuisine 3C (sample menu)
  • Coleslaw £1.20
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Ginger Beer 50p
  • Ka pineapple 50p
  • Fish Bites £2.50
  • Rice & peas £2.99
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Chicken bites £2.99
Five Guys (sample menu)
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
4550 Miles From Delhi (sample menu)
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Yoghurt £2.25
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Frankie and Benny's Uk (sample menu)
  • Coke £1.80
    • 330ml Can
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Fanta £1.50
    • 330ml Can
  • Sprite £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Soda Folk Cream Soda £2.90
    • 330ml Can
Harbour Master

Harbour Master

location

Address

The Wharf, Newark-on-Trent NG24 1EU, England

phone

Phone

01636605956

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
The Wharf, Newark-on-Trent NG24 1EU, England
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