Happy Cook in Sheffield Menu

 Starter (頭盤)

• Mixed Platter (小廚拼盤) £12.00
  • Prawn toast, honey chicken wings, deep fried won ton, spring roll.
• Aromatic Crispy Duck (香酥鴨) £9.50
  • Served with choice of pancake, salad or hoi-sin sauce.
• Crispy Prawn Won Ton (炸雲吞) £5.00
• Spring Rolls (春卷) £5.00
• Salt & ChiIi Tofu (椒鹽豆腐) £6.00
• Salt & Chili Enoki Mushroom (椒鹽金針菇) £7.00
• Crispy Seaweed (酥炸海草) £5.50
• Vegetarian Seaweed (齋·海草) £5.50
• Chicken Lettuce Wrap (雞肉生菜包) £8.00
• Salt & Chili King Prawn (椒鹽大蝦) £8.50
• Salt & Chili Squid (椒鹽鮮魷) £8.50
• Salt & Chili Cod Fish Filet (椒鹽魚柳) £8.50
• Salt & Chili Chicken Slices (椒鹽雞片) £7.50
• Salt & Chili Chips (椒鹽薯條) £3.80
• Skewered Satay Chicken (串燒沙爹雞) £7.50
• Salt & Chili Chicken Wings (椒鹽雞翅) £7.00
• Crispy Honey Wings (蜜制雞翅) £7.00
• Peking Ribs (京都排骨) £7.50
• Salt & Chili Ribs (椒鹽排骨) £7.50
• Honey Ribs (蜜製排骨) £7.50

 Dimsum (点心)

• Shanghai Style Steamed Dumplings (上海小笼包) £4.40
• Cream Custard Buns (香滑奶黄包) £4.00
• Roast Pork Buns (蜜汁叉烧包) £4.00
• King Prawn Dumplings (笋尖虾饺王) £4.50
• Pork and Prawn Dumplings (干蒸烧卖) £4.40
• Grilled Vegetables and Pork Dumplings (煎菜肉锅贴) £4.40
• Grilled Turnip Cakes (腊味萝卜糕) £4.40

 Big Bowl Soup (大碗湯麵)

• Special (尚品招牌湯) £9.80
• Roast Duck (燒鴨湯) £9.80
• Crispy Belly Pork (燒肉湯) £9.80
• Honey Roast Pork (叉燒湯) £9.50
• Steamed Chicken on the Bone (白切雞湯) £9.00
• Soya Sauce Chicken on the Bone (鹵水雞湯) £9.00
• Soya Sauce Duck on the Bone (鹵水鴨湯) £9.00
• Three Roasties (三燒湯) £9.50
• Two Roasties (雙拼湯) £9.50
• Beef Brisket (牛腩湯) £9.00
• King Prawn (大蝦湯) £9.50
• Mixed Seafood (海鮮湯) £9.50
• Won Ton (雲吞湯) £8.80
• Dumpling (水餃湯) £8.80
• Shredded Duck with Preserved Vegetable (雪菜鴨絲湯) £8.80
• Shredded Pork with Pickled Vegetable (榨菜肉絲湯) £8.80
• Mixed Vegetable with Tofu (什錦雜菜豆腐湯) £8.50

 Special Rice and Noodle Dish (精选盖浇饭面)

• Soya Sauce Chicken on the Bone (鹵水雞) £9.00
• Special Braised Pork Belly (尚品滷肉) £9.80
• Roast Duck (燒鴨) £9.80
• Crispy Belly Pork (燒肉) £9.80
• Honey Roast Pork (叉燒) £9.50
• Steamed Chicken on the Bone (白切雞) £9.00
• Soya Sauce Duck on the Bone (鹵水鴨) £9.00
• King Prawn in Oyster Sauce (大蝦) £9.50
• Mixed Seafood in Oyster Sauce (海鮮) £9.50
• Mixed Seafood in XO Sauce (XO海鮮) £9.50
• Tofu and Cod Fish in Oyster Sauce (豆腐斑腩) £9.50
• Cod Fish and Sweet Corn (粟米班楠) £9.50
• Beef Brisket in Oyster Sauce (燜牛腩) £9.50
• Beef Slices in Black Bean Sauce (豉椒牛肉) £9.00
• Fried Beef with Scrambled Egg (滑蛋牛肉片) £9.00
• Beef Slices with Fried Tomatoes Sauce (番茄牛肉片) £9.00
• Chicken Slices with Black Bean Sauce (豉椒雞肉片) £9.00
• Chicken Slices with Ginger and Spring Onions (薑蔥雞肉片) £9.00
• Stir Fried Beef Slice with Ho Fun (乾炒牛河) £8.80
• Singapore Style (星洲炒) £8.80
• Malaysia Style Kway Teow (炒貴刁) £8.80
• Yeung Chow Fried Rice (揚州炒飯) £8.80
• Mixed Vegetable in Oyster Sauce (什錦雜菜) £8.50
• Mixed Vegetable and Tofu in Oyster Sauce (什錦雜菜豆腐) £8.50
• Stir Fried Beans Sprouts (芽菜炒) £6.00
• Plain Fried Noodles (凈炒麵) £5.50

 Soup (汤羹类)

• Chicken & Sweet Corn Soup (粟米雞茸湯) £4.00
• Crab & Sweet Corn Soup (粟米蟹茸湯) £4.00
• Hot & Sour Soup (京都酸辣湯) £4.00
• Mushroom & Chicken Soup (蘑菇雞粒湯) £4.00
• Pork & Prawn Won Ton Soup (鮮蝦雲吞湯) £5.00
• Tofu & Fish Filet Soup (豆腐魚片湯) £4.00
• Mixed Vegetable & Tofu Soup (什錦豆腐湯) £4.00
• Tomatoes & Tofu Soup (番茄豆腐湯) £4.00
• Mince Beef with Egg Drop Soup (西湖牛肉羹) £4.00
• Dumplings Soup (水餃湯) £5.00

 Chef’s Special (廚師推薦)

• Stuffed Tofu & Aubergines & Pepper (煎釀三寶) £10.00
  • In black bean sauce.
• Braised Aubergine & Minced Pork (魚香茄子煲) £10.00
  • In hot garlic sauce.
• Yum with Braised Pork Belly in Clay Pot (芋頭扣肉煲) £10.00
• Preserved Vegetable (梅菜扣肉) £10.00
  • With braised pork belly in clay pot.
• Braised Pork Belly (家鄉紅燒肉) £10.00
  • In sweet spicy sauce.
• Beef Slices and Sweet Potato Noodles (金針菇肥牛粉絲煲) £9.80
  • In satay sauce.
• Minced Pork (乾煸四季豆) £9.50
  • With green beans in chili sauce.
• Tofu With Minced Pork (麻婆豆腐) £9.50
  • In hot chili bean sauce.

 Cantonese Roasties (廣東燒臘)

• Roast Duck (Half) (港式掛爐燒鴨 半隻) £10.50
• Crispy Belly Pork (港式脆皮燒肉 一份) £9.80
• Honey Roast Pork (港式蜜汁叉燒 一份) £9.80
• Soya Duck on the Bone (鹵水鴨 一份) £9.80
• Soya Chicken on the Bone (鹵水雞 一份) £9.50
• Steamed Chicken on the Bone (白切雞 一份) £9.50
• Steamed Chicken with Ginger & Spring Onions (霸王雞 一份) £9.50

 Seafoods (海鲜类)

• Steamed Seabass with Ginger & Spring Onion (姜葱清蒸鲈鱼) £13.00
• Braised Seabass in Spicy Soya Bean Sauce (豆瓣酱烧鲈鱼) £13.00
• Deep Fried Seabass in Sweet & Sour Sauce (糖醋鲈鱼) £13.00
• Steamed Seabass with Pickled Chili (剁椒蒸鲈鱼) £13.00
• Salted Egg Yolk Fried with King Prawn on the Shell (黃金有殼大蝦) £11.00
• Salted Egg Yolk Fried with King Prawn in Buttered (黃金蝦球) £11.00
• Steamed King Prawn with Garlic in Soya Sauce (蒜蓉開邊大蝦 £11.00
• King Prawn with Buttered in Chili Sauce (Shell On) (香辣有殼大蝦) £11.00
• King Prawn with Buttered in Chili Sauce (香辣大虾) £11.00
• Kung Pao King Prawn with Peanuts (宮保蝦球) £10.00
• King Prawn in Szechuan Hot Sauce (四川蝦) £10.00
• King Prawn in Sweet & Sour Sauce (咕嚕蝦球) £10.00
• King Prawn in Curry Sauce (咖喱蝦球) £10.00
• Sizzling King Prawn in XO Sauce (鐵板XO醬炒大蝦) £10.00
• Sizzling King Prawn with Ginger & Spring Onions (鐵板薑蔥大蝦) £10.00
• Sizzling Squid in XO Sauce (鐵板XO醬炒鮮魷) £10.00
• Seafood & Tofu in Clay Pot (海鮮豆腐煲) £10.00
• Tofu & Cod Fish Fillet in Clay Pot (豆腐斑腩煲) £10.00
• Mussels in Black Bean Sauce (豉汁青口) £9.50
• Mussels in Garlic Sauce (蒜蓉青口) £9.50
• Mussels in XO Sauce (XO醬炒青口) £9.50
• Boiled Fish Fillet with Preserved Vegetable (洞庭酸菜魚) £11.00
• Boiled Fish Fillet in Big Bowl Spicy Chili Oil (麻辣水煮魚) £11.00

 Lamb Dishes (羊肉類)

• Sizzling Lamb Slices with Ginger & Spring Onion (鐵板薑蔥羊肉) £10.00
• Sizzling Lamb Slices with Cumin Seeds (鐵板孜然羊肉) £10.00
• Lamb Slices in Curry Sauce (咖喱羊肉煲) £10.00
• Water Boiled Lamb Slices with Hot Spicy Chili Oil (水煮羊肉片) £11.00

 Beef Dishes (牛肉類)

• Sizzling Sirloin Steak in Black Pepper Sauce (鐵板黑椒牛柳) £10.50
• Sizzling Sirloin Steak in Peking Sauce (鐵板京汁牛柳) £10.50
• Sizzling Beef Slices in Black Pepper Sauce (鐵板黑椒牛肉) £9.00
• Sizzling Beef Slices in Peking Sauce (鐵板京汁牛肉) £9.00
• Sizzling Beef Slices in Black Bean Sauce (鐵板豉汁牛肉) £9.00
• Sizzling Beef Slices with Ginger and Spring Onions (鐵板薑蔥牛肉) £9.00
• Sizzling Beef Slices with Mushrooms (鐵板蘑菇牛肉) £9.00
• Water Boiled Beef Slices in Hot Spicy Chili Oil (水煮牛肉片) £11.00
• Crispy Shredded Beef (乾炒牛肉絲) £9.00
• Beef Brisket in Lao Gan Ma Chili Sauce (老乾媽炒牛腩) £10.00
• Beef Slices in Lao Gan Ma Chili Sauce (老乾媽炒牛肉) £10.00

 Chicken Dishes (雞肉類)

• Diced Chicken with Heap of Chili (重慶辣子雞丁) £9.50
• Diced Chicken Stir Fried in Lao Gan Ma Chili Oil (老乾媽炒雞丁) £9.50
• Sizzling Chicken Slices in Black Bean Sauce (鐵板豉汁雞肉) £9.00
• Sizzling Chicken Slices with Ginger & Spring Onions (鐵板薑蔥雞肉) £9.00
• Sizzling Chicken Slices in Satay Sauce (鐵板沙爹雞肉) £9.00
• Sizzling Chicken Slices with Mushrooms (鐵板蘑菇雞肉) £9.00
• Kong Po Chicken with Peanuts (宮保雞丁) £9.00
• Chicken Slices in Curry Sauce (咖喱雞片) £9.00
• Sweet & Sour Chicken (咕嚕雞) £9.00
• Lemon Chicken (檸檬雞) £9.00
• Crispy Shredded Chicken (乾炒雞肉絲) £9.00

 Duck Dishes (鴨肉類)

• Duck Slices in Plum Sauce (梅子鴨) £10.00
• Sizzling Duck Slices with Ginger & Spring Onion (鐵板薑蔥鴨肉) £10.00
• Sizzling Duck Slices in Black Bean Sauce (鐵板豉汁鴨肉) £10.00
• Sizzling Duck Slices with Hot Peking Sauce (鐵板醬爆鴨肉) £10.00
• Sizzling Duck Slices with Mushroom (鐵板蘑菇鴨肉) £10.00
• Duck Slices in Curry Sauce (咖喱鴨肉片) £10.00

 Pork Dishes (豬肉類)

• Peking Pork Chop (京都豬扒) £10.00
• Salt & Chili Pork Chop (椒鹽豬扒) £10.00
• Thousand Salad Pork Chop (千島豬扒) £10.00
• Chinese Style Sweet & Sour Crispy Pork (鍋包肉) £10.00
• Sweet & Sour Ribs (生炒骨) £9.50
• Shredded Pork in Hot Garlic Sauce (魚香肉絲) £9.50
• Home Style Stir Fried Spicy Belly Pork (湖南小炒肉) £9.50
• Home Style Twice Cooked Belly Pork (回鍋肉) £9.50
• Pickled Beans with Minced Pork in Chili Sauce (酸豆角肉泥) £9.50

 Vegetables (素菜類)

• Enoki Mushrooms and Japanese Tofu with Brocolli (金針菇扒玉子豆腐) £9.50
• Chinese Mushroom with Choi Sum in Oyster Sauce (蠔油冬菇菜心) £9.50
• Three Vegetable Treasures (地三鮮) £8.50
• Peking Style Aubergine (醬燒茄子) £8.50
• Shredded Potato with Vinegar & Chili (酸辣土豆絲) £8.50
• Wok Fried Shredded Potato (熗炒土豆絲) £8.50
• Vegetarian Ma Po Tofu (齋·麻婆豆腐) £8.00
• Home Style with Oyster Sauce Tofu (斋·家常豆腐) £8.00
• Sweet & Sour Tofu (咕嚕豆腐) £8.00
• Tofu in Curry Sauce (咖喱豆腐) £8.00
• Tofu in Szechuan Sauce (四川豆腐) £8.00
• Tofu with Ginger and Spring Onion (薑蔥豆腐) £8.00
• Bean Curd with Kung Po Sauce (宮保豆腐) £8.00
• Shredded Cabbages in Chili Sauce (手撕包菜) £8.00
• Deep Fried Green Pepper (虎皮青椒) £8.00
• Dry Pot Potato Slices (乾鍋土豆片) £9.00
• Water Morning Glory with Garlic Sauce (蒜蓉空心菜) £9.80
• Choi Sum with Garlic Sauce (蒜蓉菜心) £9.50
• Pak Choi with Garlic Sauce (蒜蓉小白菜) £9.50
• Spinach with Garlic Sauce (蒜蓉菠菜) £8.50
• Broccoli with Garlic Sauce (蒜蓉西蘭花) £8.50
• Lettuce with Oyster Sauce (蚝油生菜) £7.00

 Side Dish

• Boiled Rice (白饭) £2.50
• Egg Fried Rice (蛋炒饭) £3.00
• Chips (薯条) £2.50
• Peking Sauce (京都汁) £1.80
• Curry Sauce (咖喱汁) £1.80
• Sweet & Sour Sauce (咕嚕汁) £1.80
• Satay Sauce (沙爹汁) £1.80

 Bottle Beer

• Tising Tao (青島啤酒) £4.50
• Tiger (老虎啤酒) £4.50
• Budweiser (百威啤酒) £4.50

 Soft Drinks

• Can Coke (可樂) £1.50
• Diet Coke (無糖可樂) £1.50
• Orange Fanta (芬達) £1.50
• J2O £2.80

169-171 London Road, Sheffield S2 4LH, England

Sheffield Restaurants

• Sheffield Asian Menus
• Sheffield Korean Menus

South Yorkshire Restaurants

• South Yorkshire Asian Menus
• South Yorkshire Korean Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber Asian Menus
• Yorkshire and the Humber Korean Menus