With polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds
Sourdough Pizza
Margherita (V) £9.95
D.O.P San Marzano tomato and Fior Di Latte mozzarella
Pepperoni Salsiccia £13.25
D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
Griffino £13.95
D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and Fior Di Latte mozzarella.
Carnivoro £15.20
D.O.P San Marzano tomato, 3-meat ragu, spicy Italian sausage, pepperoni salsiccia, prosciutto ham, slow roast pork with fennel and chilli, Fior Di Latte mozzarella, and caramelised onion.
Vegano (VG) (N) £11.25
D.O.P San Marzano tomato, courgette, pine nuts, caramelised red onion, roast peppers, cauliflower rice, Romesco vegan mayonnaise, and rocket
Caprino (V) (N) £12.25
D.O.P San Marzano tomato, goats’ cheese, roasted red peppers, pine nuts, sweet red onions, pesto, Fior Di Latte mozzarella, and rocket
Truffle Funghi (V) £11.20
Portobello mushroom, black truffle, and Fior Di Latte mozzarella, drizzled in truffle oil, and topped with rocket (this is a pizza bianca).
Mains
Gusto's Vegan Burger (VG) (N) £14.95
Moving Mountain™ burger with Romesco vegan mayonnaise. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
Gusto's Classic Burger £13.95
6oz British chuck burger, with melted mozzarella. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
Supergrain Spelt Orzotto (VG) £12.95
Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
Chicken Supreme with Mushroom & Tarragon £16.50
Pan-roasted chicken breast, served with a fresh, creamy tarragon sauce, mushrooms and crispy polenta.
Side Orders
French Beans with Shallots (VG) £3.75
Truffled Skin-On Fries (V) £4.50
With gran moravia cheese.
House Salad (V) £3.95
Creamy Mash (V) £3.50
Skin-On Fries (V) £3.95
Dusted with our Italian-blend seasoning.
Baked Rosemary and Garlic Potatoes (VG) £3.95
Heritage Tomato Caprese Salad (V) £5.95
With mozzarella and drizzled 12-year-aged IGP balsamic
Winter Greens (VG) £3.50
Desserts
Sticky Toffee Pudding (V) £6.95
Bombolini (V) £5.75
Homemade mini doughnuts, orange chantilly cream and choice of sauce.
Warm Chocolate and Hazelnut Brownie (V) £6.75
Served with chocolate sauce and orange chantilly.
Gusto Homemade Tiramisu (V) £6.75
Fizz
Gusto Prosecco Spumante DOC £29.95
White Wine
Pinot Grigio, Ca Di Alte £25.00
Soave 'La Rocca', Pieropan £55.00
Red Wine
Montepulciano D’Abruzzo, Il Faggio £23.00
Rosé Wine
Pinot Grigio Rosato Gusto £22.50
Bottled Beers & Cider
Peroni Red, Italy. 330ml £4.55
Peroni Red is the Peroni Company's original brand. Clean and crisp with subtle fruit and caramel malt, very easy drinking.
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Flour Bread with a filling of cheddar cheese and green chillies.
Lemon Rice £4.25
Basmati pulao rice cooked with lemon juice.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Pulao Rice £3.95
Basmati rice cooked with saffron.
Chilli Paneer Masala (Very Spicy) £9.50
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Chicken Vindaloo (Extra Hot) £10.75
A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time