With polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds
Sourdough Pizza
Margherita (V) £9.95
D.O.P San Marzano tomato and Fior Di Latte mozzarella
Pepperoni Salsiccia £13.25
D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
Griffino £13.95
D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and Fior Di Latte mozzarella.
Carnivoro £15.20
D.O.P San Marzano tomato, 3-meat ragu, spicy Italian sausage, pepperoni salsiccia, prosciutto ham, slow roast pork with fennel and chilli, Fior Di Latte mozzarella, and caramelised onion.
Vegano (VG) (N) £11.25
D.O.P San Marzano tomato, courgette, pine nuts, caramelised red onion, roast peppers, cauliflower rice, Romesco vegan mayonnaise, and rocket
Caprino (V) (N) £12.25
D.O.P San Marzano tomato, goats’ cheese, roasted red peppers, pine nuts, sweet red onions, pesto, Fior Di Latte mozzarella, and rocket
Truffle Funghi (V) £11.20
Portobello mushroom, black truffle, and Fior Di Latte mozzarella, drizzled in truffle oil, and topped with rocket (this is a pizza bianca).
Mains
Gusto's Vegan Burger (VG) (N) £14.95
Moving Mountain™ burger with Romesco vegan mayonnaise. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
Gusto's Classic Burger £13.95
6oz British chuck burger, with melted mozzarella. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
Supergrain Spelt Orzotto (VG) £12.95
Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
Chicken Supreme with Mushroom & Tarragon £16.50
Pan-roasted chicken breast, served with a fresh, creamy tarragon sauce, mushrooms and crispy polenta.
Side Orders
French Beans with Shallots (VG) £3.75
Truffled Skin-On Fries (V) £4.50
With gran moravia cheese.
House Salad (V) £3.95
Creamy Mash (V) £3.50
Skin-On Fries (V) £3.95
Dusted with our Italian-blend seasoning.
Baked Rosemary and Garlic Potatoes (VG) £3.95
Heritage Tomato Caprese Salad (V) £5.95
With mozzarella and drizzled 12-year-aged IGP balsamic
Winter Greens (VG) £3.50
Desserts
Sticky Toffee Pudding (V) £6.95
Bombolini (V) £5.75
Homemade mini doughnuts, orange chantilly cream and choice of sauce.
Warm Chocolate and Hazelnut Brownie (V) £6.75
Served with chocolate sauce and orange chantilly.
Gusto Homemade Tiramisu (V) £6.75
Fizz
Gusto Prosecco Spumante DOC £29.95
White Wine
Pinot Grigio, Ca Di Alte £25.00
Soave 'La Rocca', Pieropan £55.00
Red Wine
Montepulciano D’Abruzzo, Il Faggio £23.00
Rosé Wine
Pinot Grigio Rosato Gusto £22.50
Bottled Beers & Cider
Peroni Red, Italy. 330ml £4.55
Peroni Red is the Peroni Company's original brand. Clean and crisp with subtle fruit and caramel malt, very easy drinking.
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Strips of fillet beef £5.80
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Hand cut chips £1.50
Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
8oz Rib Eye £14.80
Roasted vegetable lasagne with & fresh side salad £4.90
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Pesci £17.90
Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Slaw £3.00
Creamy house slaw (V)
Mac 'n' Cheese £4.00
Warm, cheesy goodness (V)
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun