Griffins Head in Nottinghamshire Menu

Griffins Head in Nottinghamshire has no menu available, but can choose from many other options such as Diet Coca-Cola 1.25L or Coca-Cola 1.5L from Abington Tandoori. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. The Criterion includes a wide range like Salad Bowl or Green Olives. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Turkish Sweet Pastry £3.75
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Diet Coke £1.50
And Why Not and The Late Lounge (sample menu)
  • Cordon Bleu Burger topped with ham and molten cheddar £8.90
  • Sautéed mushrooms £1.00
  • Cup of soup £1.50
  • Jalapenos £1.25
  • Onion rings £2.50
  • Baked beans & bacon £5.50
  • Bread & butter £1.20
  • Simply choose your filling… -
Little India (sample menu)
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Amores (sample menu)
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Green Salad £3.45
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Little India (sample menu)
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Maharaj sweets restaurant (sample menu)
  • Aloo Mattar + 2 Roti £6.50
  • Curry Pakora + 2 Roti £6.50
  • Chicken Samosa £1.00
  • Chicken Tikka Biryani £8.00
  • Bali Seed Drink £1.99
  • Shahi Paneer + 2 Roti £7.00
  • Ben & Jerry's Ice Cream £5.99
  • Pani Puri £5.00
All Spice (sample menu)
  • Lamb Tikka £8.90
  • Keema Rice £3.90
  • Tandoori Chicken £8.50
  • Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Garlic Nan £3.50
  • Boiled Rice £2.90
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Mushroom Bhaji Lightly spiced mushroom £4.10
Bill's (sample menu)
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Peroni £6.95
    • 660ml 5.1%
  • White Macabeo, Spain £16.95
  • £12.95
Alley Cafe (sample menu)
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Garlic Bread - with melted cheese £2.75
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Caribbean Catering and Cuisine 3C (sample menu)
  • Plain rice £2.49
  • Fried Chicken £6.00
  • Calypso cabbage portion £1.50
  • Fish Bites £2.50
  • Fruit Punch 50p
  • Chicken Bites Boneless £3.75
  • Coke 65p
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
Frankie and Benny's Uk (sample menu)
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
Chiquito (sample menu)
  • Corona £5.99
    • 710ml ABV% 4.2
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Gusto Ginger Beer £2.99
    • 275ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Guacamole Pot £0.99
  • Sprite £1.99
    • 330ml
  • Fanta £1.99
    • 330ml
Chilli Peppers (sample menu)
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Tikka Kebab £7.00
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Donner Kebab £6.00
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Seekh Kebab £1.50
  • Garlic Naan £2.00
Five Guys (sample menu)
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Brooklyn Lager £4.50
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
4550 Miles From Delhi (sample menu)
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Vegetable Thali (Medium Spicy) £11.95
    • Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Griffins Head

Griffins Head

location

Address

Moor Road, Papplewick, Nottingham NG15 8EN, England

phone

Phone

01159633672

email

Email

bazmayoh@gmail.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Moor Road, Papplewick, Nottingham NG15 8EN, England
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