Grey Horse Inn in Edinburgh Menu

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Grey Horse Inn in Edinburgh has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Elfalafel offers many options including Guacamole Dip and Hummus Dip. Smith's Deli includes a wide range like Americano (Black) (12oz) or Latte (12oz). Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95

Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Macaroni cheese £8.95
Wholetail Scampi Supper: £7.50, Single: £6.50
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Baked Potato served with - Cheese £4.75

Arancini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Rib Eye Steak - add Tempura onion rings £1.50
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Handmade Classic Burger - add Goat's cheese £1.50
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00

Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Capuccino £2.30
Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
Torta Di Mele £5.00

Coca-Cola £1.20
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Chilli Slaw £2.95
Larger Chips and Cheese £2.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
12 Pieces £8.95
Fanta Orange £1.20
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.

Appletizer £2.49
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Gusto Ginger Beer £2.99
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink

Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Soup of the day with warm artisan bread £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95