Green Peppercorn in Sheffield Menu

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Green Peppercorn in Sheffield has no menu available, but can choose from many other options such as Channa Biryani or Vegetable Biryani from The Everest Restaurant. Giordano Pizza offers many options including Rubicon Mango (0.33L) and Dr. Pepper (0.33L). B Kaz includes a wide range like Diet Coca-Cola or Coca-Cola. Laan Na Set Menu (Minimum 2 Persons) and Ratanakosin (Minimum 4 Persons) from . All Fiam Thai Restaurant offers Bishops House Bistro and Mineral Water.

Nearby Sample Menus

Stir Fried Chinese Green Vegetables -
Stir Fried Mushrooms with Oyster Sauce -
Crispy Aromatic Chicken -
Steam Butter Sponge Cake -
Chicken Drumstick -
Crispy Seaweed -
Stir Fried Chicken with Garlic -
Mixed Fresh Fruits Salad -

Tuna Delight Pizza £8.20
- Tuna, sweetcorn, onions & peppers.
Vegetable Burger £3.50
Fawad Special Pizza £8.70
- Donner meat, chicken doner, beef, onions, peppers & jalapenos.
Grilled Chicken Wrap Meal £5.50
- Served with salad & mayo.
Garlic Bread Supreme £4.99
- With cheese & pepperoni.
Dr. Pepper £0.80
Chicken Donner Special Calzone £6.50
- Chicken, peppers, onions, sweetcorn & garlic butter.
Special Offer 7 £15.99
- 3 x doner kebabs, 1 x fries, 1 x wedges, salad, bottle of soft drink.

Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Chicken Butty £4.50
Fish Rissole Butty £2.00
Donner Butty £3.50
Curry £1.00
Cheese Burger £3.00
Chicken & Mushroom Pie £2.50
Large Sausage £2.00

Triple Cooked Chips £3
Coleslaw £1.50
Crostini £3.50
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Sharp's Doom Bar (Bitter) (V)(VG) 500ml £6.55
Chocolate £4.95
Banana £4.95
Buffalo Grilled Wings £6.95
- Six wings served with our blue cheese sauce.
Lemonade (V)(VG)(G) £2.85
Peroni Gluten Free (V)(VG)(G) 330ml £4.75
Jambalaya (G) £12.95
- Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.

Baklava (4pcs) £4.00
- 4pcs of baklava.
Cheeseburger £3.20
- With salad.
Sweet Chilli £1.00
Margherita £5.00
- Pizza sauce and mozzarella.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Chicken Shish Wrap £4.00
- Marinated pieces of tender chicken.
Halloumi Falafel Wrap £5.70
- With salad and hummus.

Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Moo Pud Prik Sod (Mild) £9.00
- Stir-fried pork with young green chilli.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Gaeng kiew Waan Phak (Mild) £8.00
- An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Yummy Duck Spring Rolls £7.25
- An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Koaw Neaw £3.25
- Sticky rice.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.