Gosford Bar in Edinburgh Menu

Gosford Bar in Edinburgh has no menu available, but can choose from many other options such as Diet Pepsi or Pepsi from Saiyems Take Away Food Shops. Golden Ambal offers many options including Red Bull and Fanta 330ml.. El Toro Loco includes a wide range like Soft Drinks 330ml or Still Water. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ignite Restaurant and Cabernet Sauvignon Rose Santa Helena 750m.

Nearby Sample Menus

  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
  • Breaded Haddock Supper: £6.95, Single: £5.95
  • Famous Spylaw Pies - Steak £10.45
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • All Bar One House Salad £3.50
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Fanta Orange £1.20
  • Fries £2.95
  • 8oz Cheeseburger Slider £4.95
  • 12 Pieces £8.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • San Pellegrino Sparkling Lemonade £1.20
  • Diet Coca-Cola £1.20
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Diet Irn Bru (330ml) £2.00
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Torta Di Mele £5.00
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Pink Onions £0.79
  • Sweet Potato Fries £2.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Coke 330ml £2.29
  • Sparkling Water £1.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Guacamole £0.79
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Gosford Bar

Gosford Bar

location

Address

Victoria Park House Hotel, 221 Ferry Road

phone

Phone

01314777033

email

Email

None

clock

Opened hours

12 Noon to 11 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
Victoria Park House Hotel, 221 Ferry Road
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