Golden Ambal in Edinburgh Menu

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Methu Vadai £3.45
- Deep fried split gram dumplings. Served with chutneys.
Sambar Vadai £3.95
- Vadai dipped in sambar and garnished with chopped onion and ghee.
Onion Pakoda £4.45
- Sliced onion vigorously mixed with spicy batter and deep fried until golden brown.
Vegetable Pakora £4.45
- Sliced vegetables vigorously mixed with spicy batter and deep fried until golden brown.
Chilli Paneer £5.95
- Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion and green pepper.
Gobi Manchurian £5.95
- Batter fried cauliflower cooked with chopped onion and green pepper in a tangy sauce.
Harabara Kebab £4.95
- Paneer and vegetable patties shallow fried with mint flavour.
Veg Samosa £3.95
- Golden fried triangle pastry stuffed with vegetables.
Lamb Samosa £4.45
- Golden fried triangle pastry stuffed with minced lamb.
Fish Amritsari £5.95
- Fish batter fried with flavour of chopped garlic and ginger with a hint of carom seeds.
Chilli Chicken £5.95
- Batter fried chicken cooked with onion and green pepper in a red chilli sauce.
Chicken Pakoda £4.95
- Delicious finger cuts of chicken coated with spiced gram flour, deep fried until golden brown, and crispy.
Chilli Garlic Fish £6.45
- Fresh fish stir fried in a spicy tangy sauce with onion and green pepper.

Jafrani Paneer Tikka £5.95
- Cubes of cottage cheese marinated with yoghurt and saffron.
Tandoori Mushroom £4.95
- Fresh mushroom marinated with tandoori spices and chargrilled.
Tandoori Chicken Half £7.95
- Chicken marinated with classic tandoori masala with yoghurt and chargrilled.
Thulsi Sheek Kebab £5.95
- Minced lamb delicately flavoured with herbs, spices and a hint of basil, and chargrilled.
Chicken Malai Tikka £5.95
- Diced chicken marinated in a paste of fresh cream, yoghurt, cashew and cheese skewered, and chargrilled.
Chicken Achari Tikka £5.95
- Chicken thigh pieces marinated in Indian pickle masala skewered and chargrilled.
Adraki Lamb Chops £7.95
- Roasted lamb chops marinated with Indian spices with a hint of ginger.
Tandoori Sea Bass £12.95
- Whole fresh sea bass marinated with tandoori fish masala and chargrilled. Served with mint sauce.
Ambal Tandoori Mix Grill £14.95
- Mix of tandoori chicken, lamb chops, chicken tikka, malai tikka sheek kebab, and prawn tikka. Served with mint sauce.

Yellow Daal Tadka £4.45
- Yellow lentils cooked with tempering and chopped onion, tomato, whole red chilli, and garlic.
Daal Makhni £4.95
- Black lentils cooked overnight on a very slow flame flavoured with butter, cream, tomatoes, and spices.
Saag Aloo £4.95
- Potatoes cooked in a thick sauce of spinach with a touch of cream and ginger.
Channa Masala £4.95
- Chickpeas cooked with chopped onion and a tomato based sauce garnished with ginger and onion.
Bindi Do Pyaza £7.95
- Okra fingers tossed with tempered spices and a generous helping of onions.
Malai Kofta £8.95
- Deep fried potato and cream cheese dumplings bathed in cashew gravy enriched with saffron.
Paneer Butter Masala £8.95
- Cottage cheese cooked in onion, tomato, and cashew nut in a mild creamy gravy.
Murgh Kali Mirchi £8.95
- A hot peppery chicken dish with a sauce of onions, tomato, and freshly ground black pepper.
Butter Chicken £9.95
- Clay oven charred chicken morsels bathed in a rich tomato gravy finished with cream and butter.
Chicken Tikka Garlic £9.95
- Chicken tikka in a medium spiced and garlic infused sauce.
Chicken Dhansak £9.95
- Chicken curry cooked in a medium spiced daal.
Lamb Dhansak £9.95
- A lamb curry cooked in a medium spiced daal.
Lamb Rogan Josh £9.95
- A Kashmiri specialty with lamb cooked in a blend of onion, yoghurt, fennel, chilli, and dry ginger.
Lamb Vindaloo £9.95
- Goan style curry sauteed with potato, ginger, cumin, and cardamom in a spicy hot sauce.
Ajwaini Fish Masala £9.95
- Fish tikka cooked in a tangy masala sauce flavoured with carom seeds.
Goan Prawn Curry £11.95
- Juicy king prawns cooked in Goan style with a flavour of coconut.

Chicken Korma £8.95
- Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.
Lamb Korma £9.95
- Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.
Paneer Korma £8.95
- Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.
Vegetable Korma £7.95
- Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.

Chicken Kadai £8.95
- A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.
Lamb Kadai £9.95
- A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.
King Prawn Kadai £11.95
- A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.
Paneer Kadai £8.95
- A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.
Vegetable Kadai £7.95
- A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.

Chicken Saagwala £8.95
- Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.
Lamb Saagwala £9.95
- Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.
King Prawn Saagwala £11.95
- Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.
Paneer Saagwala £8.95
- Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.
Vegetable Saagwala £7.95
- Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.

Chicken Madras £8.95
- A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.
Lamb Madras £9.95
- A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.
King Prawn Madras £11.95
- A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.
Paneer Madras £8.95
- A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.
Vegetable Madras £7.95
- A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.

Chicken Tikka Masala £8.95
- Barbecued pieces of chicken simmered in a tangy almond, cashew nut, and tomato creamy sauce.
Lamb Tikka Masala £9.95
- Barbecued pieces of lamb simmered in a tangy almond, cashew nut, and tomato creamy sauce.
King Prawn Tikka Masala £11.95
- Barbecued pieces of king prawn simmered in a tangy almond, cashew nut, and tomato creamy sauce.
Paneer Tikka Masala £8.95
- Barbecued pieces of paneer simmered in a tangy almond, cashew nut, and tomato creamy sauce.
Vegetable Tikka Masala £7.95
- Barbecued pieces of vegetable simmered in a tangy almond, cashew nut, and tomato creamy sauce.

Chicken Jalfrezi £8.95
- Stir-fry green peppers, onions, and green chillies as the basis for a curry with just a little sauce.
Lamb Jalfrezi £9.95
- Stir-fry green peppers, onions, and green chillies as the basis for a curry with just a little sauce.
King Prawn Jalfrezi £11.95
- Stir-fry green peppers, onions, and green chillies as the basis for a curry with just a little sauce.
Panner Jalfrezi £8.95
- Stir-fry green peppers, onions, and green chillies as the basis for a curry with just a little sauce.
Vegetable Jalfrezi £7.95
- Stir-fry green peppers, onions, and green chillies as the basis for a curry with just a little sauce.

Chicken Bhuna £8.95
Lamb Bhuna £9.95
King Prawn Bhuna £11.95

Chicken Chettinadu £9.95
- A South Indian traditional curry combining ground coconut, star anise, red chilli, black peppercorn, and curry leaves.
Lamb Chettinadu £10.95
- A South Indian traditional curry combining ground coconut, star anise, red chilli, black peppercorn, and curry leaves.
King Prawn Chettinadu £12.95
- A South Indian traditional curry combining ground coconut, star anise, red chilli, black peppercorn, and curry leaves.
Paneer Chettinadu £9.95
- A South Indian traditional curry combining ground coconut, star anise, red chilli, black peppercorn, and curry leaves.
Vegetable Chettinadu £8.95
- A South Indian traditional curry combining ground coconut, star anise, red chilli, black peppercorn, and curry leaves.

Veg and Paneer Biryani £8.95
- A classical aromatic basmati rice dish prepared with assorted vegetable slow cooked in a dum style with flavours of saffron, coriander, and rose water.
Chicken Tikka Biryani £9.95
- A classical aromatic basmati rice dish prepared with assorted chicken slow cooked in a dum style with flavours of saffron, coriander, and rose water.
Lamb Biryani £10.95
- A classical aromatic basmati rice dish prepared with assorted lamb slow cooked in a dum style with flavours of saffron, coriander, and rose water.
King Prawn Biryani £12.95
- A classical aromatic basmati rice dish prepared with assorted king prawn slow cooked in a dum style with flavours of saffron, coriander, and rose water.

Steamed Rice £2.75
Pulao Rice £3.45
Jeera Rice £3.45
- Aromatic long basmati rice tempered with roasted cumin seeds and butter.
Keema Rice £3.95
- Aromatic long basmati rice tempered with minced lamb and cinnamon.
Makki Mutter Chawal £4.45
- Basmati rice with fresh green peas, sweetcorn, and butter flavoured with freshly chopped coriander.
Egg Fried Rice £4.95
Mushroom Fried Rice £4.95
Vegetable Fried Rice £4.95
Plain Naan £2.45
Butter Naan £2.95
Garlic Naan £3.45
Chilli Garlic Naan £3.45
Cheese Naan £3.45
Peshwari Naan £3.95
- Naan stuffed with almonds, raisins, and coconut garnished with butter.
Keema Kulcha £3.95
- Naan stuffed with spicy minced lamb.
Tandoori Roti £2.45
- A traditional Indian bread made from wholewheat flour cooked in a tandoor.
Lachha Paratha £2.95
- Crispy and multi-layered Indian flat bread.
Chapathi £1.45
- A thin Indian bread made from wholewheat flour cooked on a tawa.

Kid's Cheese Cherry Uthappam £5.95
Kid's Chicken Nuggets and Chips £5.95
Kid's Fish Finger and Chips £5.95

Mysore Masala Dosa £6.45
Plain Dosa £5.45
Kal Dosa £5.45
Onion Dosa £5.95
Masala Dosa £6.45
Cheese Mysore Masala Dosa £6.95
Ghee Roast Dosa £5.95
Ghee Roast Masala Dosa £6.45
Paneer Masala Dosa £7.45
Egg Dosa £6.95
Chicken Masala Dosa £7.45
Lamb Masala Dosa £7.95

Plain Uthappam £5.45
Onion Uthappam £5.45
Onion Chilli Tomato Uthappam £6.45
Cheese Cherry and Tomato Uthappam £6.45
Mix Uthappam £6.95
Idly (3 pcs) £4.95
- Steamed rice and lentil dumplings. Served with sambar and chutneys.
Idly Vadai £4.95
Sambar Idly (2 pcs) £4.95
- Idly dipped in sambar. Served with coconut chutney.
Masala Poori £5.95
- Fried unleavened Indian bread. Served with potato masala.
Channa Poori £5.95
- Fried unleavened Indian bread. Served with chickpeas masala.

Papadom £0.75
Spiced Onion £0.75
Mango Chutney £0.75
Mint Sauce £0.75
Raita £2.45
- Yoghurt with chopped veg.
Green Salad £2.95
Potato Chips £2.95

Gulab Jamun £2.95
Carrot Halwa £2.95

Still Mineral Water Bottle. £1.25
Sparkling Water Bottle. £1.25
Coke 330ml. £1.25
Diet Coke 330ml. £1.25
Irn Bru 330ml. £1.25
Diet Irn Bru 330ml. £1.25
Sprite 330ml. £1.25
Fanta 330ml. £1.25
Red Bull £2.25

Nearby Sample Menus

Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Deep fried haggis balls, on a whisky and cream sauce £5.95
Baked Potato served with - Chilli £4.95
Baked Potato served with - Cheese £4.75
Hot Chocolate Std: £2.25, Lrg: £2.55
Pot of Tea Std: £2.25, Lrg: n/a
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Mocha Std: £2.25, Lrg: £2.55

Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Arancini £3.50
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Handmade Classic Burger - add Monterey Jack cheese £1.00
All Bar One House Salad £3.50

Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Capuccino £2.30

Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
12 Pieces £8.95
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Mac and Cheese and Chips £3.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.

Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Sparkling Water £1.99
Sour Cream £0.79
Belvoir Elderflower Presse £2.99
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Onion Rings £2.49
Fries £2.49
Salsa £0.79

House salad £3.50 each or 3 for £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Soup of the day with warm artisan bread £4

Golden Ambal

Lothian > Edinburgh Region > Edinburgh > Golden Ambal

Address

1 Albert Place, Leith, Edinburgh EH7 5HN, Scotland

Phone

01315555505

Email

goldenambal@gmail.com

Opened hours

Monday: 2:00 – 10:30 PM, Tuesday: 2:00 – 10:30 PM, Wednesday: 2:00 – 10:30 PM, Thursday: 2:00 – 10:30 PM, Friday: 2:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

Features

Television , Kid Friendly , Seating , Groups , Buffet , Highchairs Available , Street Parking , Delivery , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Digital Payments , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , American Express , Wine and Beer , Accepts Discover

Golden Ambal in Edinburgh Menu

Nearby Sample Menus

Golden Ambal

Lothian > Edinburgh Region > Edinburgh > Golden Ambal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Albert Place, Leith, Edinburgh EH7 5HN, Scotland

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