George's Tradition - West Bridgford in Nottinghamshire Menu

George's Tradition - West Bridgford in Nottinghamshire has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from Kentucky Fried Chicken (Great Britain). Turtle Bay offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Five Guys includes a wide range like Corona or Brooklyn Lager. Brooklyn East IPA 6.9% and Moët & Chandon Brut Imperial Non Vintage from . Lighthouse offers Papaya Thai Restaurant and Chips.

Nearby Sample Menus

  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • New Potatoes (v) £2.95
  • Avocado Salad (v) £4.50
  • French Fries (v) £2.95
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Quiche of the day with new potatoes £3.50
  • - -
  • Cordon Bleu Burger topped with ham and molten cheddar £8.90
  • Mixed cheeses & red onion (v) £4.50
  • Mixed garden salad £2.50
  • Bacon, lettuce & tomato £4.90
  • Bowl of spirals £2.50
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Stuffed Chilli £1.50
  • Chocolate Burfi (350g) £3.99
  • Mixed Paratha £4.00
  • Lamb Curry £8.95
  • Mango Shake £3.00
  • Daal + 2 Roti £6.50
  • Onion Paratha £3.50
  • Aloo Gobi + 2 Roti £6.50
  • Chicken Tikka £8.50
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Tandoori Mix Grill £11.50
  • Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
  • Chicken Biryani £10.90
  • Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Peroni £6.95
    • 660ml 5.1%
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Rosé Garnacha Rosado, Spain £16.95
  • Hot & Spicy £6.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Lamb Burger £3.50
  • Fanta £1.50
  • Garlic Pizza £5.50
    • Cheese, tomato & garlic butter pizza base.
  • Garlic Naan £2.00
  • Chips and Chicken £6.00
  • Pepperoni Passion £6.50
    • Cheese, tomato & pepperoni.
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Skin-On Fries £2.49
  • Salsa Pot £0.49
  • Appletizer £1.99
    • 330ml
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Coke Zero £1.50
    • 330ml Can
  • Coke £1.80
    • 330ml Can
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Fanta £1.50
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Fried Fish Boneless £6.00
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Wrap £1.75
  • Vege Quorn Pieces £2.50
  • Pineapple & Mango £1.50
  • 3 Cz Coconut Sponge £1.00
  • Fish Bites £2.50
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Today’s soup - served with artisan bread £3.75
  • Garlic Bread - with melted cheese £2.75
  • Ice Cream - please ask for today’s selection £2.75
  • Display Case - full of tasty goodies £2.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
George's Tradition - West Bridgford

George's Tradition - West Bridgford

location

Address

95 Melton Road, West Bridgford, Nottingham NG2 6EN, England

phone

Phone

01332226640

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Takeout ,  Kid Friendly ,  Wheelchair accessible ,  Child-friendly

Location
95 Melton Road, West Bridgford, Nottingham NG2 6EN, England