Gazis Indian Restaurant in West Yorkshire Menu

Gazis Indian Restaurant in West Yorkshire has no menu available, but can choose from many other options such as Smoked Salmon & Cream Cheese or Bacon & Cream Cheese from Jack-Pots. Zubarah Cafe Huddersfield offers many options including Tea and Ginger with Milk. Pieminister includes a wide range like Sparkling Water or Still Water. Sanpel and Coca-Cola Zero (Glass Bottle) from . Wagwan Chicken offers The Bread Bin (Harrogate) and Strathmore Still Water.

Nearby Sample Menus

  • Phulka Chapatti A light roti normally known as chapatti. £1.20
  • Aloo Channa Achari £8.90
  • Adrak Gosht (Lamb with ginger) £8.90
  • Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
  • Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
  • Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
  • Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
  • Chicken & Mushrooms £8.90
  • Daal Chana, chick peas £5.00
  • Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
  • Shami Kebab £2.00
  • Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Chicken Tikka £2.50
  • Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
  • Curry Sauce £3.00
  • King Prawn with Celery Sauce £13.95
    • Stir-fried shell-on king prawns with ginger, spring onion and celery sauce.
  • Steamed with Aromatic Herbs £15.95
    • Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer.
  • Mixed Vegetable Tempura £5.95
    • Deep fried mixed vegetables in tempura batter, served with sweet chilli sauce.
  • Sweetcorn Cake (V) £5.95
    • Deep fried sweetcorn cakes served with sweet chilli sauce.
  • Chicken with Cashew Nuts (Moderately Spicy) £10.95
    • Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
  • Green Curry (Moderately Spicy) £10.95
    • Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
  • Dumpling £6.95
    • Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.
  • Beef Weeping Tiger (Moderately Spicy) £15.95
    • Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
  • Chef Specials Vermicelli Salad £7.20
    • Spring roll, pork skewer, ground pork.
  • Peppermint £1.80
    • Available in hot and cold.
  • Fruit Tea £3.00
    • Available in hot and cold.
  • Tofu & Veg Spring Rolls Vermicelli Salad (V) £5.40
  • Earl Grey £1.80
    • Available in hot and cold.
  • Pork Roll Viet Baguette £5.40
  • Vegetarian Spring Roll £1.80
  • Beef Viet Noodle Soup £7.20
  • Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Creamy Garlic Mushrooms £2.50
  • Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • The Mixed Grill – Minute Steak, Yorkshire Lamb Cutlet, Old Breed Pork Chop, Calves Liver, Sausage & Black Pudding, topped off with a Fried Free Range Egg, Mushrooms, Grilled Tomato & Proper Chips 1 Person: £22.95, 2 Persons: £39.95
  • Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal Starter: £9.95, Main: £14.95
  • Smoked Salmon with Horseradish Cream Cheese & Lemon £9.95
  • Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce Starter: £9.95, Main: £14.95
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
  • “3 Acres” Jelly & Blancmange – our take on an old favourite £7.95
  • Spit Roasted Half of Locally Reared Free Range Chicken in our own House Rub served with House Barbecue Sauce or Lemon & Garlic Mayonnaise £15.95
  • Moules & Frites £12.95
  • Roasted Pork in Szechuan Sauce 四川酱炒猪肉 £6.27
  • Home Style Braised Belly Pork & Rice 紅燒五花肉飯 £8.36
  • Chicken with Bamboo Shoot & Water Chestnut 竹笋马蹄炒鸡肉 £6.27
  • Squid Chinese Curry 中式咖喱鱿鱼 £6.49
  • Chicken in Szechuan Sauce 四川酱炒鸡肉 £6.27
  • Vegetarian Meal for 2 两人份素食套餐 £17.05
    • Mixed vegetable soups (2), Spring rolls (2), Prawn crackers, Vegetable dumplings (4), Mixed vegetable chop suey, Bean curd in black bean sauce, Mushroom fried rice (2).
  • King Prawn with Kung Po Sauce 宫保大虾 £7.92
  • Salt & Pepper Chicken Wings + Fried Rice 椒鹽雞翅+炒饭 £6.60
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Cherry Coke £1.80
    • 330ml Can
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Chicken Tikka Masala Pie £11.95
    • Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
  • Chocolate and Orange Tart £5.95
    • A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
  • Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
    • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
  • Stilton Chips £2.75
  • George’s Warm Cherry Bakewell £5.95
    • A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
  • George’s Veggie Burger £11.75
    • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
  • Mushy Peas £1.60
  • Apple and Caramac Crumble Pie £5.95
    • Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
  • 3 Scoops £4.49
  • Knickerbocker Glory Sundae £6.95
    • Vanilla, strawberry and chocolate gelato, strawberry sauce, fresh strawberry, topped with whipped cream, wafer and dessert curls.
  • Flake Milkshake £4.29
  • Aero Mint Milkshake £4.29
  • Strawberry Cheesecake Sundae £6.95
    • Strawberry cheesecake, with strawberry, vanilla gelato and strawberry sauce, topped with whipped cream, fresh strawberries, wafer and dessert curls.
  • Chocolato Sundae £6.95
    • Chocolate and vanilla gelato, chocolate sauce, brownies, topped with whipped cream, wafer, 99 flake and dessert curls.
  • 1 Scoop £1.99
  • Water Strawberry Volvic (0.5L) £0.99
  • Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £3.50
  • 1/2 Tandoori Chicken - 1/2 spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served on a sizzler plate with mixed salad, pilau rice & chicken sauce. £10.95
  • Karahi Gosht - Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and selected herbs and spices. £9.50
  • Lahori Chargha - Selected half chicken marinated in chargha & tangy Lahori herbs and spices, then grilled. Cooked with onion, tomato, green chilli, fresh coriander and olives. £9.95
  • Mixed Vegetables - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Bangan Bhuijia - Baby aubergines cut into small round pieces cooked with onion, garlic, ginger, green chillies, yoghurt & fresh mint £3.50
  • Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
  • Tandoori Roti - Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor) £1.30
  • Vegetable Sindhi Korma - Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas.An authentic recipe. £6.95
  • Vegetable Pakora - Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. £2.80
  • Aagrah Special Tandoori Mix (For 2 ) - Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander on a sizzler platter with salad. £8.50
  • Grilled Chicken - Served with salad, chips or rice of your choice. £8.95
  • Goan Machli (Monkfish) - Monkfish cooked with fresh garden mint, curry leaved , tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices. £11.95
  • Balti Vegetable Chilli - Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
  • Chana Masala - Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Curry Sauce £2.50
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cherry Coke £1.80
    • 330ml Can
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Camden Hells Lager £4.50
    • 330ml Can 4.0%
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Aloo Palak (m) £8.95
    • Spinach cooked with potatoes, garlic, ginger, onions and Mumtaz spices
  • Fresh Lime and Mint Juice £4.25
  • Mumtaz Sparkling Red Grape Juice (Bottle) £7.95
  • Chana Chaat (d) £4.95
    • Potatoes and boiled white chickpea salad mixed with sweet and sour tamarind sauce topped with fresh yoghurt and onions
  • Late Night in Lahore £4.55
    • Pomegranate and Pineapple
  • Lamb Biryani (m) (d) £12.95
  • Pickle Tray (d) £3.75
  • Karahi Fish (m) £11.95
    • Cod cooked with tomatoes, ginger, lime juice and Mumtaz spices and a slice of lemon
Gazis Indian Restaurant

Gazis Indian Restaurant

location

Address

Hall Park Ave, Horsforth, Leeds LS18, UK

phone

Phone

01132581324

clock

Opened hours

Sunday 17:30 - 23:30 Monday 17:30 - 23:30 Tuesday 17:30 - 23:30 Wednesday 17:30 - 23:30 Thursday 17:30 - 23:30 Friday 17:30 - 23:30 Saturday 17:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Eastern European , Halal , Indian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout ,  Wheelchair accessible

Location
Hall Park Ave, Horsforth, Leeds LS18, UK