Fusion Gourmet in Edinburgh Menu

Starter Starter
  • Korean Style Deep Fried Tofu (Spice Level 2) £5.50
    • Served with home-made special chili sauce.
  • Salt & Chilli Squid (Spice Level 2) £5.90
  • Salt & Chilli Chicken Wings (Spice Level 2) £5.90
  • Salt & Chilli Tofu (Spice Level 2) £5.50
  • Salt & Chilli Spare Ribs (Spice Level 2) £5.90
  • Spare Ribs in Peking Sauce £5.90
  • Vegetable Spring Rolls (V) £5.50
  • Duck Spring Rolls £5.90
  • Satay Chicken on Skewers £6.80
  • Crispy Aromatic Duck £10.50
    • Served with Chinese pancakes, green vegetables & sauce.
Appetizer Cold Dish Appetizer Cold Dish
  • Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3) £9.20
  • The Northeast Multicolored Salad (Spice Level 1) £11.50
    • Cold noodles, vegetables, fried egg, pork slices.
  • Shredded Tripe in Chilli Oil (Spice Level 4) £8.80
  • Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3) £8.80
  • Preserved Eggs, Tofu, and Spring Onions in Soy Sauce £8.80
  • Dried Sliced Tofu in Special Sichuan Sauce (V) (Spice Level 2) £6.80
  • Bean Curd Sheet Roll in Home-Made Special Sauce (V) (Spice Level 2) £6.80
Sichuan Style Dish Sichuan Style Dish
  • Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat £16.80
  • Chinese Traditional Hot and Spicy Crayfish (Spice Level 5) £18.80
  • Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3) £15.90
  • Malatang (Spicy Hot Pot) (Spice Level 4) £11.50
  • Barbecue Scottish Lamb Leg with Chillis (Spice Level 4) £12.50
  • Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2) £14.50
Northern China Farmhouse Cooking and Yanbian Korean Style Northern China Farmhouse Cooking and Yanbian Korean Style
  • The Northeast Stew £13.50
    • Mixed vegetables and spare ribs.
  • Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1) £17.90
  • Changchun Braised Big Bones in Northeast Special Soy Sauce £16.90
  • Korean Style Spare Ribs with Mozzarella (Spice Level 1) £12.80
  • Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3) £18.50
  • Bibimbap £11.50
    • Rice mix with assorted vegetables and meat in hot stone pot.
Clay Pot Noodle Soup Clay Pot Noodle Soup
  • Seafood Clay Pot Noodle Soup (Spice Level 2) £12.50
  • Beef Clay Pot Noodle Soup (Spice Level 2) £11.50
  • Lamb Clay Pot Noodle Soup (Spice Level 2) £11.50
  • Vegetables Clay Pot Noodle Soup (Spice Level 2) £10.50
Soup Soup
  • Seafood Bean Curd Soup £4.90
  • Pork Bone Mushroom Soup £4.90
  • Shredded Pork With Pickles Soup £4.90
  • Spinach and Seafood Soup £4.90
  • Hot & Sour Soup £4.90
  • Chicken Sweet Corn Soup £4.50
Seafood Dish Seafood Dish
  • Stir-Fried Soft Shell Crab with Crispy Garlic Hongkong Style £22.50
  • Sichuan Spicy Wok-Fried Soft Shell Crab (Spice Level 5) £22.50
  • Crispy King Prawn Coated with Salted Duck Egg Yolk £16.80
  • Kung Pao King Prawn (Spice Level 2) £12.50
  • Orange Flavoured Sauteed King Prawns Shanghai Style £13.50
  • Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2) £14.80
  • Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2) £14.80
  • Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5) £14.80
  • Tappanyaki Squid £12.80
  • Seafood and Aubergine Clay Pot £13.80
  • Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4) £12.80
  • Braised Seabass in Soy Sauce £15.50
  • Steamed Seabass with Ginger and Spring Onions £15.50
  • Sweet and Sour Seabass Cantonese Style £16.50
  • Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2) £14.80
  • Braised Scottish Gray Sole with Home-Made Spicy Bean Sauce (Spice Level 2) £14.80
  • Steamed Scallop with Garlic and Vermicelli £4.80
Beef and Lamb Dish Beef and Lamb Dish
  • Braised Beef in Soy Sauce £11.50
  • Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5) £14.80
  • Beef in Black Bean Sauce (Spice Level 1) £10.80
  • Slow Cooked Beef in Tomato Sauce with Mushrooms £12.50
  • Stir-Fried Scottish Beef Fillet with Leeks £10.80
  • Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2) £13.50
  • Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3) £14.50
  • Beef in Curry Sauce (Spice Level 2) £10.80
  • Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2) £11.50
  • Stir-Fried Scottish Lamb with Leeks £10.80
  • Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4) £11.50
Pork Dish Pork Dish
  • Double-Fried Shredded Pork Sichuan Style (Spice Level 3) £10.80
  • Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2) £10.80
  • Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3) £10.80
  • Braised Pork Belly in Soy Sauce £11.80
  • Steamed Pork Belly with Preserved Vegetables £12.50
  • Sweet and Sour Crispy Pork Fillet £11.50
  • Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style £11.50
  • Salt & Chilli Pork Fillet £11.50
  • Stir-Fried Pig Intestine with Peppers (Spice Level 3) £10.90
  • Stir-Fried Pork Tripe with Chillis (Spice Level 3) £10.90
  • Spicy and Crispy Pork Shank (Spice Level 3) £13.50
  • Braised Pork Shank in Soy Sauce £13.50
  • Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1) £13.80
  • Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce £13.80
  • Lion's Head Pork and Crab Meat Balls £13.80
  • Ants on the Tree Vermicelli with Spicy Minced Pork (Spice Level 2) £10.90
Poultry Dish Poultry Dish
  • Sweet & Sour Chicken Cantonese Style £10.90
  • Chicken in Curry Sauce (Spice Level 2) £10.90
  • Cantonese Lemon Chicken £10.90
  • Kung Po Chicken (Spice Level 3) £10.90
  • Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5) £12.50
  • Stewed Free Range Chicken £13.50
    • With tea tree mushrooms and sweet potato vermicelli.
  • Xinjiang Sauted Spicy Chicken (Spice Level 3) £13.90
  • Home-Made Special Roast Duck £14.80
  • Shanghai Style Home-Made Duck Seasoned with Soy Sauce (Cold or Hot) £10.80
  • Duck in Plum Sauce £12.50
Vegetable Dish Vegetable Dish
  • Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce £12.80
  • Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3) £10.50
  • Braised Bean Curd with Mixed Vegetables £10.50
  • Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2) £11.50
  • Stir-Fried Black Fungus and Chinese Cabbage £10.50
  • Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2) £11.50
  • Sauted Pak Choi with Mushrooms £10.50
  • Stir-Fried Broccoli in Garlic Sauce £9.50
  • Stir-Fried Aubergine and Fine Beans Hunan Style £10.50
  • Fish-Flavoured Aubergine and Pork Mince (Spice Level 3) £10.50
  • Stir-Fried Aubergine, Green Peppers and Potato £10.50
  • Choi Sum in Garlic Sauce £11.50
  • Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic £12.80
  • Stir-Fried Spicy Chinese Cabbage (Spice Level 1) £10.50
  • Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots £10.80
Griddle Cooked Dish Griddle Cooked Dish
  • Griddle Cooked Duck with Beer (Spice Level 3) £14.50
  • Griddle Cooked Young Chicken (Spice Level 3) £13.80
  • Griddle Cooked Frog Legs (Spice Level 3) £13.80
  • Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3) £13.80
  • Griddle Cooked Pig Knuckles (Spice Level 3) £12.80
  • Griddle Cooked Pork Intestine (Spice Level 3) £13.80
  • Griddle Cooked Sliced Potatoes (Spice Level 3) £11.50
  • Griddle Cooked King Prawn (Spice Level 3) £15.80
Rice and Noodles Rice and Noodles
  • Steamed Rice £2.50
  • Egg Fried Rice £3.80
  • Pan-fried Dumplings £6.90
  • Dumplings £6.90
    • Pork and Chinese leaves, mixed meat.
  • Pan-fried Potato Starch in Special Tahini Soup (V) £5.50
  • Special Fried Rice £10.90
    • With char-siu and chicken breast on top.
  • Special Chow Mein £10.90
    • With char-siu and chicken breast on top.
  • Yangzhou Fried Rice £10.50
  • Yangzhou Chow Mein £10.50
  • Chicken in Black Bean Sauce on Fried Rice £11.50
  • Chicken in Black Bean Sauce Chow Mein £11.50
  • Chicken Fried Rice £10.50
  • Chicken Chow Mein £10.50
  • Beef in Black Bean Sauce on Fried Rice £11.50
  • Beef in Black Bean Sauce Chow Mein £11.50
  • Beef Fried Rice £10.50
  • Beef Chow Mein £10.50
  • Roast Duck Fried Rice £11.80
  • Roast Duck Chow Mein £11.80
  • Mixed Vegetables Fried Rice £9.80
  • Mixed Vegetables Chow Mein £9.80
  • Singapore Noodles (Spice Level 2) £10.50
  • Sichuan Spicy Noodles (Spice Level 4) £10.80
  • Sichuan Street Noodles (Spice Level 4) £10.80
  • Braised Beef Noodle Soup £10.80
  • Spicy Braised Beef Noodle Soup (Spice Level 3) £10.80
  • Mixed Seafood Chow Mein £11.60
  • Mixed Seafood Noodle Soup £11.60
  • Won Ton Noodle Soup £9.50
  • Sichuan Hot and Sour Vermicelli (Spice Level 5) £9.50
  • Hawaii Pineapple Fruit Fried Rice £9.50
Extra Side Dish Extra Side Dish
  • Prawn Cracker £2.50
  • Chips £2.50
  • Curray Sauce £2.50
  • Barbecue sauce £2.50
  • Sweet and Sour Sauce £2.50
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Fanta £2.00
  • Irn Bru £2.00
  • 7Up £2.00
  • Still Water £1.50
  • Sparkling Water £1.50
  • Plum Juice (Bottled) £2.20
  • Chinese Green Tea (Bottled) £2.20
  • Chinese Ice Black Tea (Bottled) £2.20
  • Aloe Vera £2.50
  • Chinese Herbal Tea £2.00

Nearby Sample Menus

Roseleaf (sample menu)
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Spylaw Tavern (sample menu)
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • Side Orders - Onion Rings £1.55
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Chef's homemade strawberry cheesecake £5.75
  • Chilli con carne £9.95
The Abbey (sample menu)
  • Vegetable Pakoras £3.50
  • Jalapeno Poppers £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
All Bar One (sample menu)
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Tempura Onion Rings £3.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Man on Fire (sample menu)
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Iru Bru (0.33 L) £1.20
  • Curly Wurly £1.00
  • Larger Chips and Cheese £2.95
  • Fanta Orange £1.20
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Taste Of Italy (sample menu)
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Tortino Della Nonna £4.50
    • Grandma's cake.
  • Spaghetti Carbonara £10.00
    • A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
  • BBQ £7.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
  • With Runny Cheese Sauce £4.50
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Chiquito Fountain Park (sample menu)
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Belvoir Elderflower Presse £2.99
  • Diet Coke 330ml £1.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Arizona Peach Iced Tea £3.59
  • Coke Zero 330ml £1.99
Amicus Apple (sample menu)
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Soup of the day with warm artisan bread £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Fusion Gourmet

Fusion Gourmet

location

Address

14-18 Lady Lawson Street, Edinburgh EH3 9DS, Scotland

phone

Phone

01312286463

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
14-18 Lady Lawson Street, Edinburgh EH3 9DS, Scotland
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