Address
Barmoor Ln, Scalby, Scarborough YO13, UK
Four Seasons Restaurant Wrea Head Scarborough in North Yorkshire Menu
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Four Seasons Restaurant Wrea Head Scarborough in North Yorkshire has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Philcampo Lane offers many options including Philpotts Favourite Bakewell Tart and Lemon Loaf Cake. The Laurel Pub Co includes a wide range like Three Courses or Two Courses. Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli from . Gino D'Acampo My Restaurant offers Burt & Nelly and Tango 0.33L.
Nearby Sample Menus
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Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
- Coleslaw £1.00
- Garlic Mayo £1.00
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Irn-Bru £2.00
- 330ml.
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Cherry Tango £2.00
- 330ml.
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Fanta Lemon £2.00
- 330ml.
- Ham and Pineapple £8.50
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Marinara £9.00
- Onion, olives, tuna, anchovies, prawns.
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Stuffed capsicum £4.95
- Green pepper filled with spicy minced meat.
- Keema Naan £2.95
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Balti £8.95
- Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
- Rogan Josh £6.95
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Vegetable Platter (For 2) £6.95
- Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
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Vegetable Curry £3.95
- Fresh vegetables cooked in a medium strength sauce with herbs and spices.
- Chicken Tikka Garlic £4.50
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Shahi Khana £7.95
- Almonds, coconut and fried onions in a creamy texture.
- - -
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- - choice of salad £1.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Potato wedges, spiced tomato relish £3.95
- Dandellion & Burdock 0.33L (Can) £1.10
- Curry Sauce £1.20
- Cream Soda 0.33L (Can) £1.10
- Pot of HP Sauce £0.60
- Cloudy Lemonade 0.33L (Can) £1.10
- Fish Cake £1.95
- Baked Beans £1.20
- Vimto 0.33L (Can) £1.10
- “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
- Lamb samosas & cucumber raita £5.95
- Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
- Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
- Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
- Chicken breast £12.95
- Carrot and swede £2.50
- Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
- - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
- Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
- Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
- Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
- Seafood and clam bisque chowder served with homemade toasted bread £8.95
- Roasted beetroot and orange salad (v) -
- Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
- - Giant cheese board and homemade chutneys -
- Ham £4.75
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Chip Butty £3.50
- Tuna & Mayo £5.95
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Tuna & Mayo £4.75
- Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
- Kebab Pizza £9.00
- Kebab in a Bun £4.00
- Donner Panini £5.00
- Meat Feast £9.00
- Sweet and Sour Chicken £9.00
- Garlic Bread Pizza with Cheese £5.00
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House Special £8.00
- A little bit of this and that.
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Cheese Burger £4.50
- With choice of half pounder or quarter pounder.
- Hot Dog (VG) £6.75
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Wish & Chips (VG) £10.95
- Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.
- J20 (275ml) £2.50
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House Nachos (VG) £7.45
- Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
- Gunpowder Citrus IPA 5.6% £4.20
- French Fries £3.25
- Fentimens (275ml) £2.80
- Appletiser (275ml) £2.50
- Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
- Spicy Mayonnaise (V) (SO) (G) (M) (E) £0.80
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Alaska Roll (SO) (G) (M) (E) £6.50
- Salmon, king prawn, tobiko, avocado, mayonnaise.
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Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
- King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
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Yakitori (SO) (G) (S) (M) £4.70
- Chicken skewer.
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Bento 3 (SO) (G) (E) (S) (F) (CR) £20.80
- Tuna & salmon sashimi (3pcs), salmon teriyaki, mixed tempura and cucumber hosomaki.
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Mackerel (SO) (G) (S) (M) (F) £7.90
- Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
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Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
- Green Salad (VG) £3.50
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Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
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Heineken 0.0% £2.90
- Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
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Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
- French Fries (V) £3.95
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Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
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Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
- Original Porridge
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
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Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
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Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
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DA-SH Water Cucumber £2.95
- 330ml
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Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
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Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
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BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
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Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
- Sriracha £0.50
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The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
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Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
- Three Courses £19.95
- Locally smoked salmon & dill crème fraise £5.95
- Yorkshire peppered beef, horseradish cream and rocket £5.95
- Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
- Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
- Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
- Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
- Chips £2.95
- Kufta Paneer Spiced meatballs with cottage cheese £9.15
- Sag Tikka Chicken or Lamb Cooked with spinach and garlic. Medium spiced. £9.30
- - -
- Rogan Josh Chicken or Lamb Cooked with garlic and tomatoes. Medium £8.30
- Murgh Makhani Very mild and cooked with cream and butter £9.30
- Sabzi Rogan Cooked with medium spices, corander and tomatoes £8.30
- Prawn £9.30
- Vegetable Pilau £3.30
Four Seasons Restaurant Wrea Head Scarborough
Phone
0172337821
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Others
Features
Barmoor Ln, Scalby, Scarborough YO13, UK
- North Yorkshire Others Menus
- Yorkshire and the Humber Others Menus