Four Seasons in Ipswich Menu

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Four Seasons in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Dhaka offers many options including King Prawn and Lamb. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Warm baguette with roast pepper & garlic mayo £ 4
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hazelnut praline crème brulee £5
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Coleslaw £0.95
Creamy Peppercorn £2.45
Double Espresso £2.15
Hot Chocolate £2.35
Bacon, Lettuce & Tomato £5.45
Chilli - Served with rice or wedges £9.45 / £5.95
Ham & Stilton £5.85

Dr Pepper £1.00
- 0.33 L.
Larcazade £2.00
- 1 L.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Donner Wrap £4.50
Quarter Pounder Burger £3.00
Mineral Water £1.00
- 500 ml.
Relentless Passion Punch £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Fresh home-made chips £2.25
Creamed Mash £1.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50