Four Seasons in Ipswich Menu

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Four Seasons in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Dhaka offers many options including King Prawn and Lamb. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Pot of tea for one £1.85
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Deben mussels in Madeira & sorrel velouté, frites £11
Provencal fish stew, sour dough bread & rouille £ 11
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Roast cashews & almonds £3.25
Dressed roquette £2

Smoked Salmon £5.25
Coffee £1.85
Ham & Stilton £5.85
Liqueur Coffee £4.10
Tea £1.65
Brie & Bacon £6.25
Beef Burger £6.75 / £4.95
Jacket Wedges £1.95

Veggie Burger £2.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Extra Cheese £0.80
Donner Burger £4.00
- Quarter pounder with donner meat.
Half Pounder Burger £4.00
Monster Ultra Red £1.50
Donner Meat & Chips £5.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Angel fish pie, buttered Savoy cabbage £12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50