Four Seasons in Ipswich Menu

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Four Seasons in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Dhaka offers many options including King Prawn and Lamb. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Battered fish of the day, frites & crushed minted peas £mp
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Dressed roquette £2
Cappuccino £2.30
Marinated olives £3.75
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Deben mussels in Madeira & sorrel velouté, frites £11

Hot Chocolate £2.35
Liqueur Coffee £4.10
Double your burger £1.50
Coffee £1.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken Ceasar Salad £8.95
Coleslaw £0.95
Chicken £4.65

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Tango Apple £1.00
- 0.33 L.
Monster Juiced £1.50
Create Your Own Pizza £5.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Hawaiian Pizza £5.50
- Ham & pineapple.
Garlic Pizza Bread £3.50

Buttered new potatoes £2.25
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Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencal tomato salad £2.75