Flotsam & Jetsam in London Menu

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Flotsam & Jetsam in London has no menu available, but can choose from many other options such as Ice Cream or Club Made Mango Lassi from The Bombay Bicycle Club. Lady Margaret Fish Bar offers many options including Lucozade Original (500ml) and Dr. Pepper. The Pizza Bakers includes a wide range like Ginger Ale 200ml or Tonic 200ml. Turkish Tea and Turkish Coffee from . Manchiez Cafe offers Indigo Street Food and Ginger Beer.

Nearby Sample Menus

Sausage & Bacon £2.70
Kipper Fillet, Egg, Beans & Mushroom £5.00
Double Scrambled Egg on 2 Toast & Tea £3.50
Spanish Omelette £3.90
Spaghetti Bolognese £5.20
Baked Beans £0.70
Sausage £0.70
Chicken Curry, Rice & Chips £6.20

Prawn Peshwari £8.50
- Cooked with green peppers, onion, and coconut in a medium masala sauce.
Chicken Balti (Spicy) £7.50
- Fairly hot or medium hot.
King Prawn Jalfrezi £10.95
- Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
Prawn Dopiaza £6.50
- Pleasant dish, spiced, and garnished with onion.
Chicken Garlic £7.50
- Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
Lamb Tikka £3.50
King Prawn Gatta Goste (Spicy) £10.95
- Fairly hot.
Butter Chapathi £1.75

Neua Tod Gra Tiam £8.50
- Stir-fried beef with a special house blend of garlic and pepper.
Goong Pow £15.90
- Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
Kao Pat Khai £3.00
- Egg fried rice. Fried rice with egg and spring onions.
Khanom Pang Na Goong (Prawn on toast) £6.90
- Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
Sweet and Sour Dishes (Thai Style) £6.90
- The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
Roast Rib of Pork £5.50
- Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
- A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.

Prosecco - Altin Kopuk Kavaklidere, Turkey >> A sparkling white wine with a fresh fruit, driven style, which is light and refreshing. Altin Kopuk is the first natural sparkling wine of Turkey, an elegan and distinctive sparkling wine through its grape and the production method.
Yogurtlu Mix Shish £13.50
- Chicken and lamb shish.
Villa Doluce Rose Turkey >> The refreshing, crisp and smooth Villa Doluca Rose invokes the aromas of strawberry, raspberry and banana.
Doluca Shiraz DLC >> Has powerful, well balanced and full-bodied characteristics.
Mixed Olives £3.20
- Black and green olives marinated in chilli, garlic and herbs.
Cacik £4.50
- Yoghurt with cucumber, garlic, mint and olive oil.
Veggie Skewer £10.95
- Aubergine, courgette, onions, green and red peppers topped with tomato sauce.
Hummus £4.50
- Mashed chickpeas, tahini, lemon juice, olive oil and garlic.

Grill Peri Peri Burger Meal £7.49
- With chips and can drink.
Six Chicken Strips £4.99
Grill Chicken Burger £5.49
Five BBQ Wings £4.99
BBQ Burger Meal £5.99
- with chips and drink
Veggie Wraps Meal £4.99
- With chips and drink.
Nine Nuggets £5.49
Ten BBQ Wings £8.99

Chicken Masala £7.00
Lamb Vindaloo (Hot) £8.00
Lamb Jalfrezi £7.50
Jeera Chicken £7.00
Mushroom Omelette & Chips or Rice £7.50
Lamb Biryani £7.50
Lamb Tikka Roll £8.00
Half Tandoori Chicken & Chips or Rice £8.00

House Special Chow Mein (C) (With Sauce) 招牌炒麵（濕） £5.80
- Large
Chicken & Sweet Corn Soup (E) 雞蓉粟米湯 £3.30
Chicken in Yellow Bean Sauce (N) 黃豆醬雞 £5.30
Spring Onion Fried Rice (E) 蔥香炒飯 £4.40
King Prawn Chop Suey (C) 大蝦雜燴 £5.80
King Prawns with Broccoli 西蘭花炒大蝦 £6.00
Sweet & Sour King Prawns with Rice (C) 古老大蝦飯 £6.10
Chicken with Cashew Nuts (N) 腰果雞 £5.30

Garlic Chilli Chicken (Medium) £9.95
- Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
Shatkora Chicken Tawa £9.95
- Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
Vegetable Vindaloo £7.95
- These are hot dishes cooked with spices and red chillies.
Lamb Biryani £9.95
Saagwalla Dhal (Spinach with Lentils) £6.95
Peshwari Nan £3.25
Tandoori Chicken £3.95
Pickle & Chutneys £0.75
- Per head.

Vegatable Delight Pizza £14.99
- Mushroom, pepper, black olive, sweet corn.
Large Chips £2.00
10 Wings £4.50
Margharita Pizza £2.49
- Mozzarella, tomato sauce.
Vegetable Hot Pizza £6.49
- Jalapeno, pepper, red onion, mushroom, green chilli.
Spicy Chicken Pizza £3.99
- Spicy chicken, jalapeno, red onion, black olive.
7" Pizza £3.99
- With 3 free toppings of your choice.
Any Two 12" Pizza £16.99

Snails £32.00
Snails £30.00
Chicken £12.00
Gira £2.00
- Ground rice processed with hot water.
Boiled Yam £9.00
Ewa Agoyin and Plantains £10.00
- Beans with mild tomato sauce.
Suya £12.00
- Grilled goat meat seasoned with traditional spices.
Eba £2.00
- Cassava flour processed with hot water.

Shortbread V
- Crisp and crunchy all butter shortbread biscuits.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
White Chocolate & Raspberry Dolce
- A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.

Domaine Coulombaud, Provence £22.00
Sprite £2.50
Croque - Monsieur £7.00
French Toast £7.50
- French toast, crushed nuts, caramel sauce & ice cream.
Melted Roquefort Slice £4.00
Château Haut Maginet 2015 £29.00
Foie Gras Terrine £11.00
- Duck foie gras terrine with French brioche, pear & raisins chutney.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.

Mocha £2.40
Sparkling Water (Glass Bottle 750ml) £2.60
Penne With Chorizo Smoked Sausage in a Creamy Sauce £8.00
Halloumi Fresh Tomatoes Loundza Sandwich £5.50
Sauteed Potatoes £2.90
Breaded Camembert £4.75
- Salad garnish cranberry sauce.
Tea £1.40
- Regular.
Chicken Escalope and Salad Sandwich £5.50
- Chicken escalope and salad sandwich.

Mixed Vegetables £2.95
Chicken Nuggets £5.95
- Served with chips.
Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
Chips £2.95
Lamb Shish £12.95
- Lean and tender cubes of lamb skewered and grilled over charcoal.
Set Menu 2 £33.90
- Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Chicken Beyti £12.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Sea Bass £14.50
- Whole sea bass cooked on bbq, served with chips and salad.

Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Zougine £6.00
- Poutine & zhoug.
Diet Coca Cola £2.00
Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
Victorian Lemonade £3.75
Peppercorn £1.50
Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.