Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Pickled Vegetables (V) £1.50
Green Beans (V) £2.50
Sautéed with garlic.
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Betenjal Bel Tahina (V)(VG) £5.95
Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Kebda Mcherlmla £5.50
Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Crevettes Mchermla £6.50
King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.