Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Green Beans (V) £2.50
Sautéed with garlic.
Borek Jubna (V) £5.25
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Shtetha Laham £14.50
Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Marinated Kalamata Olives (V) £2.50
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.