Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetable Pakoras £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Good Pud Priew Waan £11.95
Sweet & sour king prawns with crunchy vegetables.
Pla Pud Bai Horapa (Medium) £10.50
Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.
Tofu Tord £5.50
Crispy fried bean cord, served with sweet & sour peanut sauce.
Stand Up Sea Bass (Medium) £18.95
A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Poh Tak (Hot) £7.00
Spicy mixed seafood soup.
Tofu Pud Bai Horapa (Mild) £8.00
Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.