Fish net express in Nottinghamshire Menu

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Fish net express in Nottinghamshire has no menu available, but can choose from many other options such as Perla Black Polish Beer or Lech Polish Beer from Tushba. Tamatanga offers many options including and . Kaspas Desserts includes a wide range like Chocolate Frappe or Caramel Frappe. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers Papa Johns and Giant Choc Chip Cookie.

Nearby Sample Menus

Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Fish Fingers & Chips £6.50
Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Mashed Potato (v) £2.95
New Potatoes (v) £2.95
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.

Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
Simply chicken £4.90
Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
Baked beans & bacon £5.50
Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
Whole Fried Mushrooms £3.45
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Bread Pakora £1.50
Lamb Biryani £8.50
Chocolate Burfi (350g) £3.99
Bhindi Aloo + 2 Roti £7.00
Baingan Aloo + 2 Roti £7.00
Lamb Bhuna £8.95
Mixed Veg + 2 Roti £6.50
Chicken Biryani £8.00

Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Mumbai Potato Lightly spiced potato £4.10
Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
Sag Cheese Spinach and cheese £4.10
Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
Tandoori Chicken £4.30
Brinjol Bhaji Aubergine £4.10
Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90

Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Meantime Yamina Red Ale £4.50
- 330ml 4.1%
Bill's Pink Lemonade £3.75
Crispy Calamari £6.95
- with red chilli & lime aioli
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Vaporetto Prosecco, Veneto, Italy £27.95
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia

Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
£6.95
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.

Pineapple Punch £1.50
Fried Chicken £3.75
3C'z Calypso Callaloo (Vege) £3.75
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Coleslaw £1.20
Pineapple & Mango £1.50
Fruit Punch 50p
Add Custard 69p

Donner Pizza £5.50
- Cheese, tomato, red onions & donner meat.
Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
Chicken Tikka £6.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
Cheese Naan £2.50
BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Mexican £8.50
- Cheese, tomato, onions & jalapeño.
Tropical £8.50
- Cheese, tomato, pepperoni & pineapple.
Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.

Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Today’s pate - served with granary toast £3.45
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Garlic Bread - garlic ciabatta £2.10
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Nellie - cream cheese, spinach and sun dried tomato £4.95
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55

Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Sour Cream Pot £0.49
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Appletizer £1.99
- 330ml
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Desperados £3.99
- 330ml ABV% 5.9
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Brooklyn Lager £4.80
- 355ml Bt 5.2%
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
San Pellegrino Orange £1.80
- 330ml Can
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Onion Rings £3.00
- Beer battered crispy onion rings (V)
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Coke Zero £1.50
- 330ml Can
Fanta £1.50
- 330ml Can

Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Lasooni Chicken (Very Spicy) £5.25
- Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Chips £2.25
Tandoori Mix Sizzler (Medium Spicy) £14.95
- Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.

Fish net express

East Midlands > Nottinghamshire > Fish net express

Address

2 Derby Rd, Kirkby in Ashfield, Nottingham NG17 9BD, UK

Phone

01623723788016237515

Email

None

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed