Fish & Chips S Pargeter in Ipswich Menu

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Fish & Chips S Pargeter in Ipswich has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Turkish Delight offers many options including Baklava and Ice Cream. Ottoman includes a wide range like Sultan’s Delight or Sutlac. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers New Morley's and Bottle.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Espresso coffee single £1.65 / double £1.95
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Spatchcock poussin, sweet lemon & thyme glaze £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Warm baguette with roast pepper & garlic mayo £ 4
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Sausage & Onion £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Red Wine & Dijon £2.45
Bacon, Lettuce & Tomato £5.45
Bread & Butter £0.95
Hot Chocolate £2.35
Ham & Cheddar £5.95
Garlic Bread (Add Cheese for £1) £3.45

7-Up £1.00
Lucozade Pink Lemonade £2.00
- 1 L.
Water Bottle £1.75
- 1.5 L.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Donner Roll £4.00
J2O £1.50
Tango Cherry £1.00
- 0.33 L.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Blueberry & white chocolate cheesecake £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75