Favourite GrIll in Ipswich Menu

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Favourite GrIll in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kings Head offers many options including Baileys Coffee and Irish Coffee. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Sultan’s Delight and Sutlac from . Ottoman offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Roast cashews & almonds £3.25
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Seared scallops, roast artichoke & bacon salad £8
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Americano regular £1.85 / large £2.15

Steak & Blue Cheese £8.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Coronation Chicken £4.85
Double Espresso £2.15
Brie & Bacon £5.95
Lasagne - Served with salad & garlic bread £9.45
Hot Chocolate £2.35
Garlic Bread (Add Cheese for £1) £3.45

Chips in Pita £2.00
Hummus £1.50
Kids Nuggets (4) £3.50
Monster The Doctor £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Relentless £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Salad £1.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
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Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90