Fauconberg Arms in North Yorkshire Menu

Fauconberg Arms in North Yorkshire has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's - Rotherham. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Jinnah includes a wide range like Fish Fingers & Chips or Chicken Tikka & Chips. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Pizzaficio (sample menu)
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Onion Rings £3.00
    • 10 onion rings.
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Della Casa £9.00
    • Ham, salami, pepperoni, mushroom, mixed peppers, olives.
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Tropical £8.50
    • Ham, mushroom, pineapple.
  • Ham and Mushroom £8.50
Kinara Tandoori Restaurant (sample menu)
  • Keema and Garlic Naan £3.25
  • Puri £0.95
  • Pickle Tray £1.95
  • Dhansak £6.95
  • Kinara Special Naan £3.25
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • King Prawn Puri £5.95
    • Mouth watering juicy king prawns cooked with spring onions, garlic, kixed herbs, spices, fenugreek and coriander. Served with a puri.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Baked Beans £1.20
  • Water 0.5L (Bottle) £1.60
  • Curry Sauce £1.20
  • Vinegar Bottle £0.90
  • Coca Cola £1.10
    • Size options available.
  • Pot of Heinz Ketchup £0.60
  • Tizer 0.33L (Can) £1.10
  • Homemade Tartare Sauce £0.85
Angel Inn (sample menu)
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Flapjack £2.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Garlic ciabatta £2.95
  • - choice of salad £1.95
Aldwark Arms (sample menu)
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Garlic roast tiger prawns £2.50
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Hand cut chips £2.50
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Alfresco (sample menu)
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
  • - Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
  • Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
Black Horse (sample menu)
  • Sauces freshly made to order to accompany your steak £2.50
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Sausage £5.15
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Tuna & Mayo £5.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Burgers & More (sample menu)
  • Appletiser (275ml) £2.50
  • Mangoes on the Run Mango IPA 5.6% £4.20
  • French Fries £3.25
  • Hot Dog Topped with Violife Cheese (VG) £7.25
  • Peroni ABV 5.1% £4.00
  • Session IPA 4.6% £4.20
  • Nachos (VG) £7.45
    • Topped with tomato salsa, Violife cheese and sour topping.
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
The Restaurant Bar and Grill (sample menu)
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Garlic Bread (V) £5.00
    • Choices: fresh garlic & parsley or tomato & basil or smoked provola cheese & mozzarella.
  • Aubergine Parmigiana (V) £12.25
    • Smoked provola cheese, pecorino & fresh basil. 30 minutes preparation.
  • Cicchetti 4 You £19.50
    • Parma ham, dolcelatte cheese & honey, crispy cod & lemon mayonnaise, king prawns & chilli mayonnaise, tomato & basil (VE) on toasted ciabatta.
  • Cheese Board £8.50
    • Dolcelatte, buffalo ricotta & pecorino.
  • Courgette Fries (V) £4.25
    • Sea salt.
  • Grissini & Parma Ham £7.25
    • Italian breadsticks wrapped in parma ham with creamy pesto dip.
  • Lunetta Rosé Spumante Brut £31.00
    • Cavit, Trentino.
Sushi Waka (sample menu)
  • Plum Wine (ALC.10% 750ml) £20.00
  • Mixed Tempura (G) (E) (CR) £8.90
    • King prawn & mixed vegetables in crispy batter.
  • Coke (Can ) £1.50
  • Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
    • King prawn mixed in wasabi & crispy batter.
  • Broken Heart Roll (SO) (G) (M) (E) £15.80
    • Crab meat, crispy tempura batter, asparagus, spring onion, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Squid (SO) (G) (S) (M) £8.90
    • Grilled squid cooked in spicy yakiniku sauce.
  • Ebi Tempura Hand Roll (SO) (G) (M) (E) £4.20
    • Batter king prawn, tobiko, avocado, spicy mayonnaise.
  • Sushi Platter C £22.80
    • Salmon, tuna, seabass, seabream, mackerel, king prawn, sweet prawn, octopus, unagi, salmon roe (SO) (G), scallop & california roll (SO) (G) (M) (E).
Greggs Plc (sample menu)
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Ha! Ha! Bar and Canteen (sample menu)
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Still Water 330ml £2.15
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Fevertree Ginger Beer 200ml £2.75
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Soy Sauce £0.50
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Drakes Fish and Chip Shop (sample menu)
  • Two Jumbo Sausage and Chips £5.50
  • Battered Mars Bar £3.50
  • Fanta Orange £1.25
  • Plaice and Chips £7.99
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Hand Battered Onion Rings £3.50
  • Mushy Peas £1.50
  • Onion Rings 8 Pieces £3.50
Anchor Inn (sample menu)
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Child All 3 Courses £7.00
  • OAP Price £4.70
  • Beans 50p
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Bread & Butter slice 20p
Devonshire Fell (sample menu)
  • Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
  • Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
  • Mash Potato £3.50
  • Local honey roasted ham & whole grain mustard £5.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
Fauconberg Arms

Fauconberg Arms

location

Address

Thirsk Bank, Coxwold YO61 4AD, UK

phone

Phone

0134786821

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 11:30 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 11:30 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 11:30 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:30 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Local cuisine

Location
Thirsk Bank, Coxwold YO61 4AD, UK
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