The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Our house special 6oz* beef patty with grilled bacon monterey jack, tomato, lettuce, onion rings and relish. No Fries.
BBQ Brisket Sliders £4.95
Two served in brioche buns.
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Gaeng Pa (Hot) £8.00
A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Gaeng Kau Sub-pa-rod (Medium) £10.50
Traditional Thai curry with prawns & pineapple.
Pamaeng Tofu (Mild) £8.00
A rich and flavoursome red curry with tofu cooked in coconut milk.
Tom Yum Hed (Medium) £6.00
Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Larb Tao Hoo (Medium) £8.00
Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.