Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Vegetable Pakoras £3.50
Onion Rings £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Pud Pak Fai Daeng £5.25
Stir-fried seasonal green vegetable with chilli and garlic.
Fruit of Tha Sea £9.00
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Som Tum Goong Pao (Medium) £12.50
Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Koaw Ma Prow £3.25
Coconut rice.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Poh Tak (Hot) £7.00
Spicy mixed seafood soup.
Massaman £8.00
A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.