EJ'S DINER in Nottinghamshire Menu

EJ'S DINER in Nottinghamshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's New York Italian Restaurant & Bar - Leicester offers many options including Rekorderlig Strawberry & Lime and Peroni Nastro Azzuro. Bella Italia Leicester Meridian includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Bakers and 7 Pigs in Blankets.

Nearby Sample Menus

  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Vanilla Cheesecake £4.00
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
  • Olives, bread & balsamic oil (v) £4.90
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Sautéed mushrooms, mixed cheddar, Stilton, brie, sautéed red onion or jalapenos… all £1.25 each
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Homemade pate served with red onion chutney & toasted bread £4.90
  • Smoked salmon & chilled prawns £5.90
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
  • Mixed Salad £3.45
  • Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Chicken Biryani £8.00
  • Mooli Paratha £3.50
  • Curry Pakora + 2 Roti £6.50
  • Baingan Aloo + 2 Roti £7.00
  • Lamb Bhuna £8.95
  • Motichoor Ladoo (350g) £3.99
  • Extra Bhatura £1.00
  • Mango Shake £3.00
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £12.90
  • Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
  • Tandoori King Prawns £18.90
  • Chicken Biryani £10.90
  • Bindi Bhaji Ladies fingers £4.10
  • Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
  • Cauliflower Bhaji £4.10
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Ice Cream - please ask for today’s selection £2.75
  • Winston - roasted vegetables and hummus £4.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Budweiser £4.00
    • 330ml.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • £6.95
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Kingsdown Natural Still Water 500ml £2.95
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Free Choice £6.50
    • Any 3 toppings of your choice.
  • Chips and Chicken £6.00
  • Vegi Special £5.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Any 2 Large Pizzas £14.50
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Slaw £3.00
    • Creamy house slaw (V)
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • 3 Cz Carrot Cake £1.00
  • Ackee & Saltfish £6.00
  • Cake & custard £1.00
  • Jam Sponge £1.50
  • Vege Quorn Pieces £2.50
  • Fish Bites Boneless £6.00
  • 3 Cz Jam Sponge £1.00
  • Ka black grape 50p
  • Chips £2.25
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Salsa Pot £0.49
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Coke Zero £1.99
    • 330ml
EJ'S DINER

EJ'S DINER

location

Address

2A Hallams Lane, Arnold, Nottingham NG5 6NE, England

phone

Phone

07846019890

clock

Opened hours

Monday: 09:30-17:00, Tuesday: 09:30-17:00, Wednesday: 09:30-17:00, Thursday: 09:30-17:00, Friday: 09:30-17:00, Saturday: 09:30-17:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
2A Hallams Lane, Arnold, Nottingham NG5 6NE, England
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