EJ'S DINER in Nottinghamshire Menu

EJ'S DINER in Nottinghamshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's New York Italian Restaurant & Bar - Leicester offers many options including Rekorderlig Strawberry & Lime and Peroni Nastro Azzuro. Bella Italia Leicester Meridian includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Bakers and 7 Pigs in Blankets.

Nearby Sample Menus

  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Sprite £1.50
  • Chocolate Fudge Cake £4.00
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • 6oz ground prime beef burger with lettuce, tomato & mayo £7.50
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • Homemade soup with warm bread (v) £3.90
  • Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
  • Cup of soup £1.50
  • Bread & butter £1.20
  • Garlic baguette with cheese £3.10
  • Mixed cheeses & red onion (v) £4.50
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
  • Salmon £17.90
  • Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
  • Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Pani Puri £5.00
  • Bali Seed Drink £1.99
  • Aloo Tikka £1.00
  • Dadi (Yoghurt) £1.50
  • Spring Rolls £1.00
  • Paneer Paratha £3.50
  • Stuffed Chilli £1.50
  • Coffee £1.50
  • Haddock Pakura   Haddock pieces cooked in spicy batter £5.90
  • Haddock Tandoori £12.50
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Tandoori Chicken Biryani £11.50
  • Chutney Tray £1.50
  • Sag Aloo Spinach and potato £4.10
  • Cauliflower Bhaji £4.10
  • Aloo Gobi Potato and cauliflower £4.10
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Coke Zero £2.85
  • Carrot Cake (V) £4.25
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Coke £2.85
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Corona £3.99
    • 330ml ABV% 4.2
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Gusto Ginger Beer £2.99
    • 275ml
  • Sprite £1.99
    • 330ml
  • Guacamole Pot £0.99
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Diet Coke £1.99
    • 330ml
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Tray of Chicken Meat £6.50
  • Hot & Spicy £6.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Chips and Cheese £3.50
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Fanta £1.50
  • Margherita £5.50
    • Cheese & tomato.
  • Lamb Burger £3.50
  • Chicken Kebab Chips on Naan £6.50
  • Fish Bites £2.50
  • Callaloo portion £1.50
  • Ackee & Saltfish £3.75
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Fried Dumpling 50p
  • Coleslaw £1.20
  • Curry Chicken (Boneless) £3.75
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Today’s soup - served with artisan bread £3.75
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
EJ'S DINER

EJ'S DINER

location

Address

2A Hallams Lane, Arnold, Nottingham NG5 6NE, England

phone

Phone

07846019890

clock

Opened hours

Monday: 09:30-17:00, Tuesday: 09:30-17:00, Wednesday: 09:30-17:00, Thursday: 09:30-17:00, Friday: 09:30-17:00, Saturday: 09:30-17:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
2A Hallams Lane, Arnold, Nottingham NG5 6NE, England
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