Ego Mediterranean Restaurant & Bar - West Bridgford in Nottinghamshire Menu

Ego Mediterranean Restaurant & Bar - West Bridgford in Nottinghamshire has no menu available, but can choose from many other options such as HOT TO GO Creamy Porridge or Tropical Fruit Pot from Greggs Plc. Sheng Hua offers many options including Satay Sauce and Curry Sauce. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Carrot Cake and Tub Of Ice Cream from . Nicky's Lounge offers Bella Italia Leicester Meridian and Prosecco, Fiol, Italy.

Nearby Sample Menus

  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Chicken Nuggets & Chips £6.50
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Mashed Potato (v) £2.95
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Garlic baguette with cheese £3.10
  • Garlic mushrooms (v) £4.90
  • Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
  • Homemade fish fingers & tartare sauce £5.50
  • Sautéed mushrooms £1.00
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
  • Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
  • Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Pakora £0.75
  • Ben & Jerry's Ice Cream £5.99
  • Pav Bhaji £6.50
  • Mooli Paratha £3.50
  • Chilli Paneer + 2 Roti £7.00
  • Pav Vada £3.50
  • Chicken Tikka Biryani £8.00
  • Paneer Paratha £3.50
  • Mumbai Potato Lightly spiced potato £4.10
  • Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Mushroom Rice £3.50
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
  • Chicken Tikka Garlic Medium curry cooked with fried garlic £8.50
  • Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
  • Mild Chicken cheese Chicken in a cheese and fresh coriander sauce £8.90
  • Vegetable Rice (Mixed Vegetable) £3.50
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Callaloo portion £1.50
  • Ginuess Punch £2.00
  • Chicken Dumplings £2.50
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • 3 Cz Cherry Sponge £1.00
  • Rum Cake (Wray & Nephews) £2.00
  • Fried Dumpling 50p
  • Pineapple Punch £1.50
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • New Yorker £6.10
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Lamb Palak (Spinach) £7.50
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Donner Burger £3.50
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Chicken Kebab Chips on Naan £6.50
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Coke £1.80
    • 330ml Can
  • Coke Zero £1.50
    • 330ml Can
  • Diet Coke £1.50
    • 330ml Can
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Garlic Bread - with melted cheese £2.75
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Guacamole Pot £0.99
  • Coke Zero £1.99
    • 330ml
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Peroni £4.50
    • 330ml 5.1%
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Fries £3.50
    • (V)
  • Bill's Pink Lemonade £3.75
  • Carrot Cake (V) £4.25
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Giant Green Gordal Olives (VG) £3.25
Ego Mediterranean Restaurant & Bar - West Bridgford

Ego Mediterranean Restaurant & Bar - West Bridgford

location

Address

8 Compton Acres, West Bridgford, West Bridgford, Nottingham NG2 7RS, England

phone

Phone

01159817963

clock

Opened hours

Sunday 09:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  American Express ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible

Location
8 Compton Acres, West Bridgford, West Bridgford, Nottingham NG2 7RS, England