Edinburgh Press Club in Edinburgh Menu

Edinburgh Press Club in Edinburgh has no menu available, but can choose from many other options such as Guarana or Monkey in the Light from Tupiniquim. TGI Fridays offers many options including Irn Bru and Appletiser. Gali Italian Ristorante includes a wide range like Irn Bru 0.33L or Sprite 0.33L. Ribena (250ml) and Evian (500ml) from . Ben's Cookies offers Go Sushi and Fruit Juice.

Nearby Sample Menus

  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Beef Lasagne £9.95
  • Brussels pate with toast and oatcakes £5.75
  • Spylaw Curries - King Prawn £12.75
  • Famous Spylaw Pies - Steak £10.45
  • Ice cream trio £4.50
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Triple Cooked Chips £3
  • Crostini £3.50
  • Arancini £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Vegetable Pakoras £3.50
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Homemade Chilli Popcorn £2.50
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Handmade Classic Burger - add Bacon £1.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Ginger Beer (0.33 L) £1.20
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • 6 Pieces £5.95
  • Curly Wurly £1.00
  • Fanta Orange £1.20
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Diet Irn Bru (330ml) £2.00
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Napoli £6.50
    • Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Spite 330ml £1.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Mexican Rice £1.99
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Arizona Peach Iced Tea £3.59
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Soup of the day with warm artisan bread £4
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
Edinburgh Press Club

Edinburgh Press Club

location

Address

20-30 Cockburn Street, Edinburgh EH1 1NY, Scotland

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating ,  Wheelchair accessible

Location
20-30 Cockburn Street, Edinburgh EH1 1NY, Scotland
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