Address
158 Dalkeith Road, Edinburgh EH16 5DX, Scotland
Edinburgh Food Studio in Edinburgh Menu
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Edinburgh Food Studio in Edinburgh has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Ben's Cookies offers many options including Ribena (250ml) and Evian (500ml). Belushi's includes a wide range like Mexican Wrap or cheese, ice-burg lettuce, tomato & BBQ sauce in a wrap served with fries.. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Tony Macaroni and San Pellegrino Aranciata 330ml Can.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Chilli con carne £9.95
- Famous Spylaw Pies - Haggis £10.45
- Baked Potato served with - Baked Beans £4.75
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- Strawberry tart and ice cream topped with cream £5.75
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Crostini £3.50
- Arancini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Vanilla Ice Cream N/A
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Chipotle Chili Jam Fries £3.50
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 8oz Cheeseburger Slider £4.95
- San Pellegrino Sparkling Lemonade £1.20
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
-
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
- Coca-Cola £1.20
- Espresso Martini (200ml) £6.50
-
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
- Hot Chocolate (Large) £2.60
-
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
- Americano £2.10
- Riccota and Pear Cake £4.50
- Capuccino £2.30
-
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
- Diet Coke 330ml £1.99
- Pink Onions £0.79
- Gusto Ginger Beer £2.99
- Fanta 330ml £1.99
-
Desperados £3.99
- ABV% 5.9 330ml
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Coleslaw £1.99
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Edinburgh Food Studio
Phone
01312580758
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 7:30 PM – 12:00 AM, Friday: 7:30 PM – 12:00 AM, Saturday: 7:30 PM – 12:00 AM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
British , European , Vegan , Vegetarian
Features
Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Wheelchair accessible
158 Dalkeith Road, Edinburgh EH16 5DX, Scotland
- Edinburgh British Menus
- Edinburgh European Menus
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