Down the Hatch in Edinburgh Menu

Down the Hatch in Edinburgh has no menu available, but can choose from many other options such as Jack Daniels (70cl) or Smirnoff (70cl) from Giovanni's Fish Bar. 2 Nice Cafe Shop offers many options including Fresh Juice and J2o Glitter Berry. Noor Takeaway includes a wide range like Lucozade (0.5L) or Diet Irn Bru. Irn Bru 330ml and Sprite 330ml from . Nanyang offers Castle Arms and Amaretto.

Nearby Sample Menus

Roseleaf (sample menu)
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Spylaw Tavern (sample menu)
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • Chef's homemade strawberry cheesecake £5.75
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • White Coffee Std:  £1.95, Lrg:  £2.35
The Abbey (sample menu)
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Arancini £3.50
  • Vegetable Pakoras £3.50
All Bar One (sample menu)
  • Homemade Chilli Popcorn £2.50
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Man on Fire (sample menu)
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • 6 Hot Wings and Chips £4.45
  • Larger Chips and Cheese £2.95
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • 6 Pieces £5.95
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Mac and Cheese and Chips £3.95
  • Millionaire Cheesecake £2.50
Taste Of Italy (sample menu)
  • Diet Irn Bru (330ml) £2.00
  • Passionfruit Martini (200ml) £6.50
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Spaghetti Carbonara £10.00
    • A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
  • Warmed Waffle and Bacon £6.00
    • Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Chiquito Fountain Park (sample menu)
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Guacamole £0.79
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Mexican Rice £1.99
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Salsa £0.79
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Amicus Apple (sample menu)
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • House salad £3.50 each or 3 for £9.95
Down the Hatch

Down the Hatch

location

Address

Port Edgar Marina, Port Edgar Marina, South Queensferry, South Queensferry, Edinburgh EH30 9SQ, Scotland

phone

Phone

01313311387

email

Email

None

clock

Opened hours

Sunday 10:00 - 16:00 Monday 08:30 - 16:00 Tuesday 08:30 - 16:00 Wednesday 08:30 - 16:00 Thursday 08:30 - 16:00 Friday 08:30 - 16:00 Saturday 08:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Cafe Food , Diner , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  American Express ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments

Location
Port Edgar Marina, Port Edgar Marina, South Queensferry, South Queensferry, Edinburgh EH30 9SQ, Scotland
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