Address
Dovecot Studios, 10 Infirmary St, Edinburgh EH1, UK
Dovecot Cafe by Leo's in Edinburgh Menu
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Dovecot Cafe by Leo's in Edinburgh has no menu available, but can choose from many other options such as Iced Tea (0.5L) or Lucozade (0.5L) from Salvatore's. Kezban Mediterranean Restaurant offers many options including Nua Prosecco and Pink Orchid Zinfandel Rose, USA. YO! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Herbal Tea and Tea from . The Coffee Mill Cafe offers Slumdog Delivered and Kingfisher Beer (650ml).
Nearby Sample Menus
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- Side Orders - Onion Rings £1.55
- Latte Std: £2.25, Lrg: £2.65
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Triple Cooked Chips £3
- Crostini £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Jalapeno Poppers £3.50
- Coleslaw £1.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Apple & Lychee N/A
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
-
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
- Macchiato £1.60
-
Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
-
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
-
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
- Mimosa Cake £5.00
-
Espresso £1.50
- 1 shot of espresso.
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Mac and Cheese and Chips £3.95
- Chilli Slaw £2.95
-
Straightup Cheesesburger £6.95
- Cooked medium rare.
- Iru Bru (0.33 L) £1.20
- Ginger Beer (0.33 L) £1.20
-
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
- 6 Pieces £5.95
- Still water £1.99
- Mexican Rice £1.99
- Salsa £0.79
- Spite 330ml £1.99
- Onion Rings £2.49
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Appletizer £2.49
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Soup of the day with warm artisan bread £4
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Dovecot Cafe by Leo's
Phone
01315503660
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Contemporary , Soups , Vegetarian
Features
Seating , Child-friendly , Highchairs Available , Waitstaff , Takeout , Mastercard , Visa , Wheelchair accessible , Digital Payments
Dovecot Studios, 10 Infirmary St, Edinburgh EH1, UK
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