Dishoom Edinburgh in Edinburgh Menu

Dishoom Edinburgh in Edinburgh has no menu available, but can choose from many other options such as Diet Coke or Coke from Howies Restaurant Scottish Cuisine. Sea Dogs offers many options including Picpoul de Pinet, Les Girelles, FRA and Flagstone Tributary Chenin Blanc, SAF. The Pakora Bar includes a wide range like Paolozzi Beer (Can) or Still Water. San Pellegrino (0.33L) and Mineral Water (1.5L) from . Mania offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Roseleaf (sample menu)
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Spylaw Tavern (sample menu)
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Baked Potato served with - Coronation Chicken £5.25
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
The Abbey (sample menu)
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Jalapeno Poppers £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Arancini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
All Bar One (sample menu)
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Tempura Onion Rings £3.00
  • Orange N/A
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Homemade Chilli Popcorn £2.50
Taste Of Italy (sample menu)
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Appletiser (275ml) £2.25
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Macchiato £1.60
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Mimosa Cake £5.00
Man on Fire (sample menu)
  • Ginger Beer (0.33 L) £1.20
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Sweet Potato Fries £2.95
  • Sprite £1.20
  • Fries £2.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 12 Pieces £8.95
Chiquito Fountain Park (sample menu)
  • Fanta 330ml £1.99
  • Coke 330ml £2.29
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Fries £2.49
  • Onion Rings £2.49
  • Salsa £0.79
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Amicus Apple (sample menu)
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Soup of the day with warm artisan bread £4
Dishoom Edinburgh

Dishoom Edinburgh

location

Address

3A St Andrew Square, Edinburgh EH2 2BD, Scotland

phone

Phone

01312026406

email

Email

helloedinburgh@dishoom.com

clock

Opened hours

Sunday 09:00 - 23:00 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 00:00 Friday 08:00 - 00:00 Saturday 09:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Bar Scene

Location
3A St Andrew Square, Edinburgh EH2 2BD, Scotland
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