Dervish @ Tudor Rose in Cambridge Menu

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Dervish @ Tudor Rose in Cambridge has no menu available, but can choose from many other options such as Sirloin Steak or Curry Sauce (V) from Balti King. Darrys Liquor Loft and Restaurant offers many options including Appletizer 250ml and Diet Coca Cola Icon 330ml. Cafe Naz includes a wide range like Ch. Franc Baudron 2012 Montagne St Emilion or Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua. Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐 and Beancurd Family Style 家常豆腐 from . Peking Restaurant offers Michael House and Merlot.

Nearby Sample Menus

Home Made Pork and Herb Sausage Roll £4.95
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Lemonaid (Blood Orange) £2.85
Lemonaid (Passionfruit) £2.85
Amaretto (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Diet Coke £2.85
- 330ml glass bottle.
Coke £2.85
- 330ml glass bottle.

Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Salad (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Dura Damn (GF) 330ml £5.60
Stump Jump Chardonnay £21.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Dead Pony Club 330ml £5.50
Onion Rings £3.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.

Lamb with Black Pepper Sauce £8.20
Godmother's Chilli Beef £8.50
Chilli Salt & Pepper Tofu £6.80
Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
Tomato & Egg Soup £3.50
Tiger £3.50
Braised Sea Bass £16.50
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80

Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.