Dervish @ Tudor Rose in Cambridge Menu

Are you the owner? Manage this listing for free.

Dervish @ Tudor Rose in Cambridge has no menu available, but can choose from many other options such as Sirloin Steak or Curry Sauce (V) from Balti King. Darrys Liquor Loft and Restaurant offers many options including Appletizer 250ml and Diet Coca Cola Icon 330ml. Cafe Naz includes a wide range like Ch. Franc Baudron 2012 Montagne St Emilion or Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua. Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐 and Beancurd Family Style 家常豆腐 from . Peking Restaurant offers Michael House and Merlot.

Nearby Sample Menus

Oreo £4.85
Orange Juice £2.95
Rum & Raisin (1/2 Litre) £10.00
Apple Juice £2.95
Blueberry & Maple Syrup £7.25
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Snickers £4.85
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.

Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Couscous (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Shiraz £21.95
Stump Jump Chardonnay £21.95
Stump Jump Sauvingion Blanc £21.95
Crabbies Ginger Beer 500ml £5.25
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Aloe Vera Juice £3.20
Sea Spiced Shredded Pork £7.90
Chicken Fried Rice £5.80
Tsingtao £3.80
Kung Po Chicken Rice £6.80
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
Minced Pork with Aubergine in Clay Pot £7.80

Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.