Dervish @ Tudor Rose in Cambridge Menu

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Dervish @ Tudor Rose in Cambridge has no menu available, but can choose from many other options such as Sirloin Steak or Curry Sauce (V) from Balti King. Darrys Liquor Loft and Restaurant offers many options including Appletizer 250ml and Diet Coca Cola Icon 330ml. Cafe Naz includes a wide range like Ch. Franc Baudron 2012 Montagne St Emilion or Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua. Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐 and Beancurd Family Style 家常豆腐 from . Peking Restaurant offers Michael House and Merlot.

Nearby Sample Menus

Carrot Cake £3.95
Snickers £4.85
Vanilla (1 Litre) £17.00
Nutella & Banana £7.25
Strawberry £4.85
- Strawberry and banana.
Home Made Chocolate Truffles £1.50
Peanutbutter £4.85
Strawberry £4.85

Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Pitta Bread (V) £2.00
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Vegetable Rice (V) £2.50
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Dura Damn (GF) 330ml £5.60
Elvis Juice £5.50
Rekordelig Pear 500ml £5.25
Coca Cola Icon 330ml £3.25
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Hand Cut Fries £3.95

Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
Braised Pig’s Trotters in Clay Pot £9.80
Stir Fried Chinese with Tomato £7.20
Fried Tofu with Sweet & Sour Sauce £7.20
Coconut Milk £2.70
Sweet Corn Soup £3.50
Beef Curry £7.90
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60

Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.