Courtyard Restaurant in North Yorkshire Menu

Courtyard Restaurant in North Yorkshire has no menu available, but can choose from many other options such as 68. Tom Yum Salted Fries (Mild) (VG) or 67. Fries (VG) from Thai House. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Banyan Bar includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Herbal Tea and English Tea from . El Bareto offers Ca and Portobello Mushrooms (V).

Nearby Sample Menus

Pizzaficio (sample menu)
  • Onion Rings £3.00
    • 10 onion rings.
  • Dr Pepper £2.00
    • 330ml.
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Coleslaw £1.00
  • Chicken Tropical £9.00
    • Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
  • Pepperoni Passion £8.50
    • Pepperoni, spicy, Italian Sausage.
  • Chips £3.00
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
Kinara Tandoori Restaurant (sample menu)
  • Tava £8.95
    • Chicken or meat charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander.
  • Popadoms £0.75
  • Kinara Special Curry £9.95
    • Combination of meat, chicken and king prawns with baby potatoes and peas cooked in a rich spicy sauce, garnished with tomatoes and coriander.
  • Bombay Aloo £3.95
    • There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
  • Lemon Chilli £8.95
    • Chicken or meat flavoured with lemon, green chillies, selection of herbs to make an aromatic citrus taste in thick bhuna sauce.
  • Paratha £2.75
  • Meat Chops £7.95
  • Naga Tarkaari £8.95
    • A combination of marinated chicken or tender meat marinated in aphrodisiac spice with garlic, spring onions, methi, shallots, fresh green chillies and chilli paste. Very hot.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Bitter Shandy 0.33L (Can) £1.10
  • Sprite £1.10
    • Size options available.
  • Water 0.5L (Bottle) £1.60
  • Chips £2.40
    • Size options available.
  • Haddock £5.50
    • Size options available.
  • Tizer 0.33L (Can) £1.10
  • Gravy Sauce £1.20
Angel Inn (sample menu)
  • Mixed leaf salad £3.95
  • Garlic ciabatta £2.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • - choice of salad £1.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Black Horse (sample menu)
  • Sausage £5.15
  • Cajun Chicken £7.25
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ham & Cheese £6.50
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Additional sides beans/peas or extra toppings 75p
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Omelettes – served with a portion of chips or large salad £6.95
Alfresco (sample menu)
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
  • Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
  • - -
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
Bambinos (sample menu)
  • Sweet and Sour Chicken £8.00
  • Kebab and Chips £6.00
  • Chilli Pizza £10.00
    • Chilli con carne and onions.
  • Ben & Jerry's Chocolate Fudge Brownie (500ml) £5.95
    • Chocolate Ice Cream with Fudge Brownies. The fabulously fudgy brownies in this flavor come from New York’s Greyston Bakery.
  • Margherita £7.00
  • Flame Thrower £8.00
    • Pepperoni, pickled and crushed chillies and fresh tomatoes.
  • Chicken Strips £4.50
    • 5 Pieces.
  • Four Seasons £8.00
    • Pepperoni, ham, green peppers and mushroom.
Sushi Waka (sample menu)
  • Sashimi Platter B £43.80
    • Salmon, tuna, seabass, seabream, mackerel, salmon roe (SO) (G), sweet prawn, octopus, scallop & surf clam .
  • Saba Shio Bento (SO) (G) (S) (E) (F) £12.80
  • Sweet Prawn £4.20
  • Chicken Fried Noodles (SO)(G)(S) £10.80
  • Aomori King Prawn Dragon (SO) (G) (M) (E) £14.80
    • King prawn tempura, tobiko, avocado, mayonnaise & teriyaki sauce.
  • Avocado (V) £2.70
  • Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
    • King prawn mixed in wasabi & crispy batter.
  • Tuna £5.20
Loch Fyne (sample menu)
  • Halloumi Fries with Chimichurri (V) £4.25
  • French Fries (V) £3.95
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Still Water Large £4.40
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Burgers & More (sample menu)
  • Fentimens (275ml) £2.80
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Dark Chocolate £2.00
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • Dough Balls with Garlic Mayo £4.95
The Restaurant Bar and Grill (sample menu)
  • Diet-Coke 330ml £3.00
  • Capricciosa £12.50
    • Ham, mozzarella, mushrooms & olives.
  • Milledi Brut 2014 £43.50
    • Ferghettina, Lombardia.
  • Parma Ham Bruschetta £7.00
    • Dolcelatte cheese, honey & toasted ciabatta.
  • Messina, Sicilia £4.50
    • 330ml.
  • Fettuccine with Sausage £13.75
    • Rosemary, porcini mushrooms, paprika, parsley & cream.
  • Sea Bass £18.75
    • Italian salsa & lemon. 20 minutes preparation.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Dry £37.75
    • Domenico De Bertiol, Veneto.
Greggs Plc (sample menu)
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Drakes Fish and Chip Shop (sample menu)
  • Sprite £1.25
  • Mushy Peas £1.50
  • Mozzarella Sticks 5 Pieces £4.99
    • With salsa.
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Heinz Baked Beans £1.50
  • Plaice and Chips £7.99
  • Sweet Chilli Dipping Sauce £1.00
  • Southern Fried Chicken Strips 5 Pieces £5.50
Anchor Inn (sample menu)
  • Side Salad £1.00
  • Child All 3 Courses £7.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Cheesy Chips £1.50
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Beans 50p
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Devonshire Fell (sample menu)
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
  • Side salad £2.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
Courtyard Restaurant

Courtyard Restaurant

location

Address

The Bridge Hotel and Spa, Walshford, Wetherby, England

phone

Phone

None

email

Email

sales@bridgewetherby.co.uk

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Validated Parking ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings

Location
The Bridge Hotel and Spa, Walshford, Wetherby, England
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