Courtyard Restaurant in North Yorkshire Menu

Courtyard Restaurant in North Yorkshire has no menu available, but can choose from many other options such as 68. Tom Yum Salted Fries (Mild) (VG) or 67. Fries (VG) from Thai House. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Banyan Bar includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Herbal Tea and English Tea from . El Bareto offers Ca and Portobello Mushrooms (V).

Nearby Sample Menus

  • Bread Cake £0.70
  • Fish Fingers £4.60
  • Haddock £5.40
  • Baked Beans £1.20
  • Pot of Heinz Ketchup £0.60
  • Tizer 0.33L (Can) £1.10
  • Curry Sauce £1.20
  • Gravy Sauce £1.20
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • New season potatoes, fresh chives and mayonnaise (v) -
  • Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
  • Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
  • Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
  • Tori Tempura (G) (E) £7.20
    • Chicken in crispy batter.
  • Nigori Creme de Sake (ALC.15% 300ml) £13.50
  • King Prawn Fried Rice (SO) (S) (E) £11.80
  • Rainbow Roll (SO) (G) (M) (E) £11.80
    • Various fish toppings, avocado, cucumber, mayonnaise.
  • Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
  • Bento 3 (SO) (G) (E) (S) (F) (CR) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, mixed tempura and cucumber hosomaki.
  • Yasai Tempura (V) (G) (E) £6.20
    • Mixed vegetables in crispy batter.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Roasted Rainbow Carrots (V) £3.95
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • 8oz Fillet Steak Medallions £27.75
    • Flamed with brandy, green peppercorns & fries.
  • Montepulciano D’abruzzo £28.50
    • Contesa, Abruzzo.
  • Prosecco ‘Ceradello’ Doc Brut £31.00
    • Adria Vini, Veneto.
  • Friulano £30.00
    • Visintini, Friuli-Venezia Giulia
  • Verdicchio Classico £27.00
    • Monte Schiavo, Marche.
  • Brachetto D’acqui Rosé Sweet £24.75
    • Alasia, Piemonte.
  • Slow Roasted Pork Belly £17.50
    • Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
  • Spicy Sauce £2.00
  • Thai Spice (VG) £7.95
    • Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
  • White Wine Gravy £2.00
  • Margherita Topped with Violife (VG) £7.00
  • Cheeze Sauce £2.00
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • Seasoned Fries £4.25
  • Brewdog Punk IPA 5.6% £4.20
  • Jacket Potato with Butter £3.50
  • Fresh Chicken Breast Salad £3.45
  • Cheese Savoury £3.30
  • Hot Dog & Onions £3.70
  • Harrogate Spa Water Sparkling (500ml) £1.50
  • Grated Cheese Salad £3.25
  • Steak Supreme £4.70
    • Canadian steak, slices tinned tomatoes, onions & hash browns.
  • Homemade Chicken Stew & Dumplings £4.60
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Diet Coke £2.75
    • 330ml
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Soy Sauce £0.50
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Fevertree Ginger Beer 200ml £2.75
  • Still Water 330ml £2.15
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Tomato Soup GF
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Shandy £1.25
  • Dandelion and Burdock £1.25
  • 100% Chicken Mini Fillets Bites £5.50
  • Haddock and Chips £6.99
  • Banana Fritter £3.95
  • Chips £2.50
  • Garlic Mushrooms 10 Pieces £4.99
  • Chip Shop Curry Sauce £1.50
  • Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
  • Rocket & Parmesan Salad £2.50
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
  • Chips £2.95
  • Special Vegetable Curry Aloo, chana, mushrooms, bamboo shoots. Medium £9.15
  • Garlic Keema Sag Mince and spinach, tomato, coriander. Medium spiced £9.30
  • Chicken or Lamb .... £8.30
  • Chana Mossalla (chick peas) £4.05
  • Sri Lanka Chicken or Lamb Fairly hot and spicy cooked with coconut and lemon juice £8.30
  • Methi Gost or Chicken Fairly dry cooked with fenugreek leaf £8.30
  • King Prawn .............................. £13.25
  • Sabzi Bhuna Medium spiced and almost dry £8.30
  • - Tuna £3.95
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Child All 3 Courses £7.00
  • Peas 50p
  • Bread & Butter slice 20p
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults All 3 Courses £10.00
Courtyard Restaurant

Courtyard Restaurant

location

Address

The Bridge Hotel and Spa, Walshford, Wetherby, England

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
The Bridge Hotel and Spa, Walshford, Wetherby, England