Cote Brasserie - West Bridgford in Nottinghamshire Menu

Cote Brasserie - West Bridgford in Nottinghamshire has no menu available, but can choose from many other options such as Giant Choc Chip Cookie or Giant Double Chocolate Brownie from Papa Johns. Prezzo offers many options including Grand Marnier and Drambuie. The Ocean includes a wide range like Slush Puppies or Red Bull (250ml). Bottled Water (Sparkling) and Bottled Water (Still) from . Four Seasons offers Brucciani and Bottle of Kopperburg.

Nearby Sample Menus

  • Soup of the Day £6.00
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • New Potatoes (v) £2.95
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Homemade fish fingers & tartare sauce £5.50
  • Taylors pie, hand cut chips & garden peas £5.50
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Mixed cheeses & red onion (v) £4.50
  • Garlic baguette with cheese £3.10
  • 10oz Rump £13.90
  • Bread & butter £1.20
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon £17.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Green Salad £3.45
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Peshwari Nan Sultanas, almonds and coconut £3.50
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Salmon Tikka £12.90
  • Puri £1.10
  • King Prawn Biryani £14.90
  • House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
  • Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
  • Prawn Biryani £11.50
  • Coffee £1.50
  • Aloo Gobi + 2 Roti £6.50
  • Keema Bhuna £8.50
  • Lamb Samosa £1.00
  • Rasgullah (6) £4.99
  • Ras Malai (4) £4.99
  • Motichoor Ladoo (350g) £3.99
  • Ragda Pattice £6.00
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Today’s soup - served with artisan bread £3.75
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Cherry Coke £1.80
    • 330ml Can
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Fanta £1.50
    • 330ml Can
  • Coke £1.80
    • 330ml Can
  • Sprite £1.50
    • 330ml Can
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Guacamole Pot £0.99
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Sour Cream Pot £0.49
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Garlic and Coriander Naan (Medium Spicy) £3.95
    • Flour bread flavoured with fresh garlic and coriander.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Pepperoni Passion £8.50
    • Cheese, tomato & pepperoni.
  • Ham & Cheese £4.00
  • Free Choice £5.50
    • Any 3 toppings of your choice.
  • Tray of Donner Meat £6.00
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Chicken TIkka & Cheese £4.50
  • Tuna Delight £6.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Ginger Beer 50p
  • Add Custard 69p
  • Coke 1.5 ltr £2.20
  • 3 Cz Lemon Sponge £1.00
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Extra, Drink & Dessert (All 3) £1.50
  • Chicken Bites £2.50
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Corona £4.00
    • 330ml.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • £6.95
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Peroni £6.95
    • 660ml 5.1%
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Cote Brasserie - West Bridgford

Cote Brasserie - West Bridgford

location

Address

6 Central Avenue, West Bridgford, Nottingham NG2 5GR, England

phone

Phone

01159813558

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
6 Central Avenue, West Bridgford, Nottingham NG2 5GR, England