Chilli Raj in Ipswich Menu

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Chilli Raj in Ipswich has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Ask Central offers many options including Prosecco and Rose Provence. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
Battered fish of the day, frites & crushed minted peas £mp
Diane or peppercorn sauce £2 each
White chocolate & sour cherry parfait £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Steamed spiced apple sponge, calvados custard £5
Americano regular £1.85 / large £2.15
Char grilled walnut bread, balsamic & olive oil £ 4

Cappuccino £2.35
Coffee £1.85
Beef Burger £6.75 / £4.95
Cajun Chicken Salad £8.95
Bacon, Lettuce & Tomato £5.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham & Stilton £5.85
Tuna & mayonnaise £4.85

Garlic Pizza Bread with Tomato & Cheese £5.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster The Doctor £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Yazoo £1.00
Veggie Burger £2.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Flapjack £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mussels cooked in white wine, cream and garlic sauce £6.95
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Home made sorbets £4.50