Address
107-109 Dalry Road, Edinburgh EH11 2DR, Scotland
Chapter One Coffee Shop in Edinburgh Menu
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Chapter One Coffee Shop in Edinburgh has no menu available, but can choose from many other options such as Americano (Black) (12oz) or Latte (12oz) from Smith's Deli. The Cameo Bar offers many options including J20 Orange & Passion Fruit and Red Bull. Troy Cafe includes a wide range like Chips or Greek Salad. Paolozzi Beer (Can) and Still Water from . The Pakora Bar offers Concorde Takeaway and Garlic Bread and Cheese.
Nearby Sample Menus
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Battered Haddock Supper: £6.95, Single: £5.95
- Fish - Freshly breaded haddock £10.95
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Baked Potato served with - Egg Mayonnaise £4.75
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Chicken Pie Supper: £6.50, Single: £5.50
- Jalapeno Poppers £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Coleslaw £1.50
- Vegetable Pakoras £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- Vanilla Ice Cream N/A
- Mac and Cheese and Chips £3.95
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- 8oz Cheeseburger Slider £4.95
- Iru Bru (0.33 L) £1.20
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
- Mimosa Cake £5.00
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Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
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Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
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Double Espresso £2.00
- 2 shots of espresso.
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Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
- Ice Tea (500ml) £2.25
-
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Spite 330ml £1.99
- Fries £2.49
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Sour Cream £0.79
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- House salad £3.50 each or 3 for £9.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Chapter One Coffee Shop
Phone
07743382163
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Contemporary , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Street Parking , Takeout , American Express , Mastercard , Visa , Free Wifi , Wheelchair accessible
107-109 Dalry Road, Edinburgh EH11 2DR, Scotland
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