Central Fish Bar and Restaurant in Cambridgeshire Menu

Central Fish Bar and Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Bollywood offers many options including Pineapple and Orange. Chesterway Chicken includes a wide range like Dr Pepper (0.33L) or Capri Sun. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Wimpy Restaurants Group and Banana.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Brie & Bacon £7.25
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Goats Cheese & Spinach £7.25
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Nutella & Banana £7.25
  • Still Water £1.95
    • 500ml.
  • Banana £4.85
  • Quiche of the Day £4.95
Bedouin (sample menu)
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Vegetable Rice (V) £2.50
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
Wagamama (sample menu)
  • Yaki Udon (Noodles) £10.50
    • Thick noodles. Curry oil. Chicken. Prawns. Chikuwa. Egg. Beansprouts. Leeks. Mushrooms. Peppers. Fried shallots. Pickled ginger. Sesame seeds.
  • Mini Yasai Katsu Curry (VG) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Duck Wraps - Asian Pancakes and Cherry Hoisin £5.95
    • Shredded crispy duck, cucumber, spring onion.
  • Sparkling Water £1.50
    • 500ml bottle.
  • Nix and Kix Cucumber + Mint (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Steak Bulgogi (Noodles) £14.95
    • Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
  • Classic Vegan Bundle for 2 £30.45
    • Yasai katsu curry (VG), yasai pad thai (VG) + yasai gyoza (VG) + edamame with salt(VG).
  • Mini Yasai Ramen (VG) £4.75
    • Thick udon or rice noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
Balti King (sample menu)
  • Bombay Duck £0.80
  • Chana Massalla £4.20
  • Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
  • Fried Mushrooms (V) £1.20
  • Egg Fried Rice £2.00
  • Garlic Naan £1.75
  • Meat £4.45
  • Balti Chicken Rogan Josh £4.55
Prince Of Wales Feathers (sample menu)
  • Cheddar & Pickle N/A
  • Butternut Squash & Stilton Risotto N/A
  • Cod & Chips N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Lambs Liver & Onions N/A
  • Sweet potato Bake N/A
  • Spicy Bean Burger N/A
  • Bacon, Brie & Cranberry N/A
Darrys Liquor Loft and Restaurant (sample menu)
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Diet Coca Cola Icon 330ml £3.25
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Hand Cut Fries £3.95
  • Sweet Potato Fries £3.95
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Prince Albert (sample menu)
  • Tea £1.50
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Salted beef brisket, piccalilli £6.25
  • Hot Chocolate £2.00
  • Guiness £3.85
  • Stowford Press £3.85
  • Caffe Latte £2.20
  • Super Sticky Toffee Pudding V £5.95
Black Horse (sample menu)
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Ham £4.75
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Stilton £6.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Colala Chinese Restaurant (sample menu)
  • Griddle Hand Ripped Cabbage £8.80
  • Minced Beef Fried Rice with Shredded Lettuce £6.80
  • Tomato & Egg Soup £3.50
  • 7 Up £2.60
  • Peking Ribs £7.90
  • Spring Rolls £4.60
  • Fried Tofu with Sweet & Sour Sauce £7.20
  • Braised Pig’s Trotters in Clay Pot £9.80
Greggs Plc (sample menu)
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Original Porridge
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Banana Leaf (sample menu)
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Brewery Tap (sample menu)
  • Chicken Satay (N)(LG) £6.25
    • Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
  • Desperados 330ml 5.9% ABV £4.20
  • Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
  • Tangy Sea Bass (Medium Spicy) £15.60
    • Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
  • vanilla ice cream and chocolate sauce. £4.30
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
  • Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
Central Fish Bar and Restaurant

Central Fish Bar and Restaurant

location

Address

20-22 Market Street, Newmarket CB8 8EE, England

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:30 - 15:00 Monday 10:30 - 19:30 Tuesday 10:30 - 20:00 Wednesday 10:30 - 20:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Takeout ,  Seating ,  Child-friendly

Location
20-22 Market Street, Newmarket CB8 8EE, England
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