Castle Rock Chip Shop in Edinburgh Menu

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Castle Rock Chip Shop in Edinburgh has no menu available, but can choose from many other options such as Chilled Coconut Rice Pudding, Exotic Fruit Salsa or Cheese, Biscuits, Celery, Grapes and Chutney from Zucca Restaurant. Bombay Bicycle Club offers many options including Chips and Special BBC Raita. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Irn Bru and Diet Pepsi from . Newhaven Express offers Kenji Sushi and Merlot, Botter, Veneto Italy.

Nearby Sample Menus

Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50

Latte Std: £2.25, Lrg: £2.65
Haggis Pie Supper: £6.50, Single: £5.50
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Strawberry tart and ice cream topped with cream £5.75
Baked Potato served with - Cheese £4.75
Chilli con carne £9.95
Steak Pie Supper: £6.50, Single: £5.50
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Jalapeno Poppers £3.50

Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00

Mac and Cheese and Chips £3.95
6 Pieces £5.95
Fanta Orange £1.20
Bacon Cheeseburger £7.95
- Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Straightup Cheesesburger £6.95
- Cooked medium rare.
Iru Bru (0.33 L) £1.20

Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Tortino Della Nonna £4.50
- Grandma's cake.
Appletiser (275ml) £2.25
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.

BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Coke Zero 330ml £1.99
Fries £2.49
Pink Onions £0.79
Sweet Potato Fries £2.99
Still water £1.99
Gusto Ginger Beer £2.99
Onion Rings £2.49

Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95