Castle Cusine in Nottinghamshire Menu

Castle Cusine in Nottinghamshire has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas - Nottingham. Union Jack offers many options including 500ml Bottles and Cans. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lime Pickle (G) and House Dips (D) from . The Cumin Restaurant offers American Pizza and Dr. Pepper.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
And Why Not and The Late Lounge (sample menu)
  • Plain with butter (v) £3.80
  • Stilton £1.25
  • Meatballs with melted mozzarella £5.40
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Chefs ratatouille (v) £4.90
  • Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
  • Garlic baguette with cheese £3.10
Amores (sample menu)
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Little India (sample menu)
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Little India (sample menu)
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Maharaj sweets restaurant (sample menu)
  • Karela + 2 Roti £7.00
  • Daal Tarka + 2 Roti £6.50
  • Chicken Shahi £8.50
  • Chocolate Burfi (350g) £3.99
  • Lamb Biryani £8.50
  • Ras Malai (4) £4.99
  • Canned Soft Drinks £1.00
  • Chicken Samosa £1.00
All Spice (sample menu)
  • Papadom £1.00
  • Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
  • Brinjol Bhaji Aubergine £4.10
  • Chicken Tikka Garlic Medium curry cooked with fried garlic £8.50
  • Mushroom Rice £3.50
  • Tandoori Salman  Marinated in spices and cooked in the tandoori oven £6.50
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
  • Vegetable Rice (Mixed Vegetable) £3.50
Five Guys (sample menu)
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • £6.95
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Frankie and Benny's Uk (sample menu)
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Slaw £3.00
    • Creamy house slaw (V)
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
4550 Miles From Delhi (sample menu)
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
  • Mix Pickle £1.50
Chiquito (sample menu)
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Guacamole Pot £0.99
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Diet Coke £1.99
    • 330ml
  • Corona £3.99
    • 330ml ABV% 4.2
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
Chilli Peppers (sample menu)
  • Pepperoni Passion £6.50
    • Cheese, tomato & pepperoni.
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Cheese Naan £2.50
  • Margherita £5.50
    • Cheese & tomato.
  • Mozzarella Stick (6pcs) £3.50
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Farmhouse £5.50
    • Cheese, tomato, onions, ham & mushroom.
Bill's (sample menu)
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Red Tempranillo Garnacha, Spain £16.95
  • Fries £3.50
    • (V)
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Coke £2.85
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • White Macabeo, Spain £16.95
Caribbean Catering and Cuisine 3C (sample menu)
  • Plantain portion £1.75
  • Chicken Bites £2.50
  • Rice & peas £2.99
  • Ginger Beer 50p
  • Add Cream 50p
  • Plain rice £2.49
  • 3 Cz Coconut Sponge £1.00
  • Coke 65p
Alley Cafe (sample menu)
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Ice Cream - please ask for today’s selection £2.75
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
Castle Cusine

Castle Cusine

location

Address

Bargate, Newark-on-Trent, England

phone

Phone

01636612021

email

Email

None

clock

Opened hours

Sunday 17:30 - 23:00 Monday 17:30 - 23:00 Tuesday 17:30 - 23:00 Wednesday 17:30 - 23:00 Thursday 17:30 - 23:00 Friday 17:30 - 00:00 Saturday 17:30 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Eastern European , Indian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Delivery ,  Takeout ,  Child-friendly

Location
Bargate, Newark-on-Trent, England
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