Address
106 Leith Walk, Edinburgh EH6 5DT, Scotland
Cassia in Edinburgh Menu
Are you the owner? Manage this listing for free.
Cassia in Edinburgh has no menu available, but can choose from many other options such as Irn Bru 0.33L or Sprite 0.33L from Gali Italian Ristorante. Mango Tree Edinburgh offers many options including Irn Bru (2L) and 7UP. Bella Italia Restaurants includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Still Water Bottle 50cl and 2ltr Bottle from . Mama G offers Wanderlust Cafe & Bistro and Spiced Tea.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Ice cream trio £4.50
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Fish - Freshly breaded haddock £10.95
- Soup of the day, served with crusty bread and butter £3.75
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Vegetable Pakoras £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Triple Cooked Chips £3
- Arancini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Apple & Lychee N/A
- Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
- Ice Tea (500ml) £2.25
-
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
-
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
-
Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
-
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
- Espresso Martini (200ml) £6.50
- Fanta Orange £1.20
-
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- 18 Pieces £11.95
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- Fries £2.95
- Sweet Potato Fries £2.95
-
Straightup Cheesesburger £6.95
- Cooked medium rare.
-
Desperados £3.99
- ABV% 5.9 330ml
- Belvoir Elderflower Presse £2.99
- Fries £2.49
- Appletizer £2.49
- Coke 330ml £2.29
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Still water £1.99
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Cassia
Phone
01315554243
Opened hours
Monday: 08:00-17:00, Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 08:00-17:00, Sunday: 09:00-16:00
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegan , Vegetarian
Features
Takeout , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Wheelchair accessible
106 Leith Walk, Edinburgh EH6 5DT, Scotland
- Edinburgh British Menus
- Edinburgh Cafe Food Menus
- Edinburgh Vegan Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region British Menus
- Edinburgh Region Cafe Food Menus
- Edinburgh Region Vegan Menus
- Edinburgh Region Vegetarian Menus
- Lothian British Menus
- Lothian Cafe Food Menus
- Lothian Vegan Menus
- Lothian Vegetarian Menus