Casa Roble in Edinburgh Menu

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Casa Roble in Edinburgh has no menu available, but can choose from many other options such as 4x Classic + 8 Cans Session IPA/Lager or 4x Classic + 4 Cans Session IPA/Lager from Innis & Gunn Beer Kitchen. Baroque offers many options including San Pellegrino Sparkling Orange 330ml Can and Irn Bru 330ml Bottle. Belushi's includes a wide range like Mexican Wrap or cheese, ice-burg lettuce, tomato & BBQ sauce in a wrap served with fries.. Diet Coca-Cola and Coca-Cola from . Chicken Club offers Spylaw Tavern and Side Orders - Onion Rings.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95

Pot of Speciality Tea Std: £2.45, Lrg: n/a
Latte Std: £2.25, Lrg: £2.65
Braised liver and bacon served with tomato and a red wine gravy £9.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Macaroni cheese £8.95
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45

Vegetable Pakoras £3.50
Crostini £3.50
Onion Rings £3
Coleslaw £1.50
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Pineapple, Guava & Lime N/A
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Chorizo Frittata - With red pepper, spring onion and parsley £7.00

Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Sparkling Water (500ml) £2.00
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
Cookie Dough Cheesecake £5.00
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.

Curly Wurly £1.00
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Mac and Cheese and Chips £3.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Larger Chips and Cheese £2.95

Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Spite 330ml £1.99
Guacamole £0.79
Desperados £3.99
- ABV% 5.9 330ml
Corona 710ml £5.99
- ABV% 4.2 710ml
Still water £1.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream

Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Selection of artisan breads served with balsamic vinegar and olive oil £4